PEACH SAUCE

1Large Can Peaches (packed in juice or light syrup)
5 Tablespoons White Vinger
Honey or Sugar (to taste)
Drain peaches and set juice aside. Can save the juice to thin down sauce if it gets to thick. Put the peaches, vineger and honey in a blender and add about 1 Tablespoon of sugar or honey to get the right sweetness and sour taste you like. Blend until mixed. Can be used with rice or crab rangoons. Or can be used over ice cream.

CHOC. TURTLE CHEESECAKE

CRUST:


1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) or can use regular
1/3 Cup Marg. (melted)

FILLING:
3(8oz.) Packs Cream Cheese
1 Can Condensed Milk
1/2 Cup Sugar
3 Eggs
3 Tablespoons Lemon Juice
1 Tablespoon Vanilla
3/4 Cups Choc. Chips

TOPPING:
1/2 Cup Mini Choc. Chips
1/2 Cup Caramel Ice Cream Topping
1/2 Hot Fudge Ice Cream Topping
1/2 Cup Pecans (chopped)

Mix graham crackers together with the butter in a bowl. Press the crust into a spring form cake pan or a 13 x 9 pan. Put the crumbs 11/2 inches up the side of which ever pan you use. Beat the cream cheese until creamy. Add remaining ings. until combined well. Remove one cup of the filling and set aside. Melt choc. chips about one minute just until melted.
Mix them in with the 1 cup of filling. Pour half of the white filling in the crust then half of the choc. filling. Pour the rest of the white. Take a knife and gently swirl the colors together. Bake on 300 for 1hour and 15 minutes until the top is light brown and the edges are sit and it moves slightly. Cool and chill. Remove the outer ring if using a springform pan. Top outer edge and center with the 1/2 cup mini choc. chips and the 1/2 cup pecans. Drizzle melted choc. chips all over the top or use the hot fudge topping and last add the caramel and let drip down the sides of it.

SCALLOPED CORN

1 Can of Yellow corn, drained
1 Can of Cream Style Corn
1 Egg, Beaten
1 Tablespoon Sugar
1/2 Cup Cracker Crumbs
Paprika
Butter

Spray a 9 x 9 Baking dish. In a medium bowl mix the 2 cans of corn, the egg and 1 tablespoon sugar and 1/2 cup of cracker crumbs. Pour into the baking dish and put the sliced butter all over the top of corn. Sprinkle the paprika over all the top. Bake on 350 for 45 minutes.

CHOCOLATE DIP FOR FRUITS

1 Bag Chocolate Chips
1 Can Condensed Milk
1/2 Tablespoon Butter or Marg.

Put all ings. in a bowl and put on low heat and keep stirring the ings. so the chocolate will not burn until chips are melted. Good for dipping strawberries, pretzels, bananas, or marshmallows. Can be made in a small crockpot also.

PARMESAN TOMATOES

6 Tomatos
1/2 Cup Sour Cream
1/2 Cup Mayonnaise
1/4 Cup Grated Parmesan Cheese
1 Teaspoon Garlic Salt
1 Teaspoon Chopped Parsley
Juice of 1 Lemon


Cut the tomatoes in half crossways. Put in a sprayed baking dish cut side up. Combine remaining ings. blending well. Divide the mixture between the tomatoes, topping each half. Broil until bubbly.

RITZ PARMESAN CHICKEN

4 Boneless and skinless Chicken Breasts
1 Sleeve of Ritz Crackers, crushed
1 Stick of Butter
1/2 Cup Grated Parmesan Cheese, powdered kind

Wash the chicken and cut into 6 tenders. Pat dry. Crush the crackers and put in a medium plate. Add the cheese to these and mix good. Melt the butter in another bowl and then dip the chicken in the butter and then into the ritz mixture. Coat good. Press some into the chicken so it is well coated. Spray a cookie sheet or stone and put chicken on it. Bake in the oven on 350 for 20 minutes or until done. Do not let scorch. As these will scorch easy.

OLD TIME WAY TO POP CORN IN THE MICROWAVE

Remember when we used to pop regular popcorn in a skillet. If you are out of microwave popcorn and have a white or brown lunch paper bag you can make microwave popcorn in it. Just take around a 1/2 cup or less of regular popcorn. 1 tablespoon oil or can just leave oil out. Put in the bag and let it cover the bottom. If using oil in it shake it to coat all of it. Fold over the top 2 times. Lay it on it's side like you do microwave popcorn and let it pop. Use the popcorn setting on the mircowave. Or pop around 2 1/2 minutes. Watch or it will burn easy. You can add butter and salt and whatever after it has poped. Wach the steam and do not get burned.