FRIED ONION PATTIES

Take sweet onions and slice them about like sliceing for fried green tomatoes. Dip them in flour and fry in a skillet in some olive oil. Watch and don't let them scorch. Make patties out of them and not onion rings.

LEMON-PECAN JELLO

1 Small Box of Lemon Jello
1 Cup Boiling Water
1/2 Cup Sugar
1 Small Can Crushed Pineapple
1 Small Bowl of Cool Whip
1 Cup Yellow Cheese, grated
1 Cup Pecans, chopped

Bring the water to a boil and add the sugar and pineapple. Add lemon jello. Chill until partially set. Take out of the ref. and stir in cheese, pecans and cool whip. Ref.

FRUIT COCKTAIL DESSERT

1 Stick Marg.
1 (16)oz. Fruit Cocktail with Juice
1 Cup Pineapple Tidbits with juice
1 Box Yellow Cake Mix


Topping:
1/2 Cup Brown Sugar
1 Cup Chopped Nuts
1 Cup Coconut

Butter a 9 x12 pan. Pour the fruits with juices in the pan. Sprinkle cake mix (dry) over the fruits. Melt marg. and pour over the cake mix. Mix the topping together in a med. bowl. Sprinkle this over the top of the cake mix. Bake for 30 minutes on 350.

TERIYAKI CROCKPOT CHICKEN

1 1/2 TO 2 Lbs. Chicken Breast Strips
2 Cloves minced garlic
1/2 Cup chopped onion
1 Teaspoon Ground Ginger
1 Teaspoon Sugar
2 Tablespoons Oil
3/4 Cup Soy Sauce


Put all the ings. in your crockpot and stir. Add the chicken and let cook for 6-8 hours on low or 3-4 on high. Serve with rice.

BLUEBERRY COOL WHIP DESSERT

1 1/2 Cups Graham Cracker, crushed
3 Tablespoons Sugar
1/4 Cup Marg. melted
1 Lb. Bag Marshmallows
1 Cup Milk
1/2 Teaspoon Salt
1 Large Bowl of Cool Whip
1 Teaspoon Vanilla
1 Can Blueberry Pie Filling

Combeine the graham crackers, sugar and marg. Mix well and press into the bottom of a 9x 13 pan. Save some to sprinkle on top of the dessert. Bake on 350 for 8 minutes. Let cool. In a double boiler melt the marshmallows and milk and salt. Remove from heat and let cool this should get thick. Fold in the cool whip and vanilla. Spread half of the mixture over the cracker crumbs then spread the blueberry pie filling over this mixture. Spread the remaining marshmallow mixture over the blueberry pie filling and top with remaining cracker crumbs. Chill for 2 hours or longer. Keep ref.

HOW TO PLANT POTATOES AND FREEZER CORN

Have you heard the old saying you are never to old to learn something new? While talking with the lady where we get our garden seed at she was telling us about a man who grew the most potatoes around in the area. So we ask her what did he do different. She said when he cut up his potatoes for seeds that he cut them across and not long ways. Well me I cut them ever how I can to get a eye. So I am going to try this and just see what happens with some red potato seed I got from them. I also read you put the eyes up then some say put the eyes down. Oh well I guess I will have to try both ways in that to. Some say use old potato seed then others say not to so this year we put out a mixture of old seed and new seed. I do know that you can make a spray for all those poor old potato bugs. Use some water with hot sauce and spray the potatoes or some hot pepper in with water to make a spray.
We got out corn seed this year that we had so much luck with last year and it is called Amrosia. I put some in the freezer cut off and on the cob. I always dread putting corn away on the cob as it always has the cob taste. Let me tell you this corn was just like going out in the garden and picking it. I just let my water get hot and put it in for 5 minutes after it came to a boil. I took it out and put it in ice water because it will continue cooking if you don't. I took and cut off my corn and put some water in a skillet and cooked it for 5 minutes.  About a 1/2 cup of water to a pan. Don't let it scorch on the bottom. I let it cool and put it in ziplock freezer bags only or any freezer bags as long as they are thick. I then put it in my freezer in the ref. until I had a brown bag full and then I put it in my deep freezer. Then I put it down in brown paper bags I had got from Walmart for my ice cream when I bring it home. I doubled bagged this, one up and one turned upside down then I turned the top down and taped or stapled it. Man it was so good. My husband could not believe it came out of the garden. I let them lay flat in the freezer and in the bags. I have read you can save your ceral bags and put your zip lock bags down in them and they will help with not letting the freezer taste get into your food or will help with keeping your meat from having freezer burn.

JIFFY CAKE MIX ROLLS

1 Box of JIFFY White Cake Mix
1 pkg. Dry Yeast
1/2 Teaspoon Salt
11/4 Cups Warm Wate
21/2 Cups Flour
Marg. or Butter
Preheat oven to 400°, grease baking sheet. Combine cake mix and yeast. Add salt and warm water. Gradually beat in flour. Cover and let rise in a warm place for 1 hour. Punch down dougha nd shape into dinner or clover leaf rolls. Plase on prepared baking sheet and brush with marg. or butter. Cover and let rise 1 hour or until double in size. Bake for 18-20 minutes.