SWEET AND SOUR WINGS

2 Lbs. Chicken Wings
Ground Pepper and Salt to your taste
1 Cup Honey
1/3 Cup Soy Sauce
2 Tablespoons Veg. Oil
3 Tablespoons Mustard
1/2 Tablespoon Ground Garlic
1 Teaspoon Lemon Juice

Mix all of the ings. together until well blended. Salt and pepper the wings. Take and spray a 13 x 9 glass dish and put the wings on the bottom of the pan in a single layer. Baste the wings witht the paste. Bake in oven on 350 for 45 minutes or until wings are done and sauce thick.

OREO YOGURT DESSERT

Oreo Cookies, crushed
Chocolate Yougurt
Marchino Cherries
Cool Whip

Take and crush the oreo cookies. In a small clear plastic cup or a cupcake paper put a layer of oreo cookies. About 1/2 inch thick.   Next take some of the chocolate yougurt and put on top of the cookies. Add another laeyr of cookies over the yougurt. Do not pres down hard on the top layer. Top with cool whip and a cherry. Keep ref.

FRIED ONION PATTIES

Take sweet onions and slice them about like sliceing for fried green tomatoes. Dip them in flour and fry in a skillet in some olive oil. Watch and don't let them scorch. Make patties out of them and not onion rings.

LEMON-PECAN JELLO

1 Small Box of Lemon Jello
1 Cup Boiling Water
1/2 Cup Sugar
1 Small Can Crushed Pineapple
1 Small Bowl of Cool Whip
1 Cup Yellow Cheese, grated
1 Cup Pecans, chopped

Bring the water to a boil and add the sugar and pineapple. Add lemon jello. Chill until partially set. Take out of the ref. and stir in cheese, pecans and cool whip. Ref.

FRUIT COCKTAIL DESSERT

1 Stick Marg.
1 (16)oz. Fruit Cocktail with Juice
1 Cup Pineapple Tidbits with juice
1 Box Yellow Cake Mix


Topping:
1/2 Cup Brown Sugar
1 Cup Chopped Nuts
1 Cup Coconut

Butter a 9 x12 pan. Pour the fruits with juices in the pan. Sprinkle cake mix (dry) over the fruits. Melt marg. and pour over the cake mix. Mix the topping together in a med. bowl. Sprinkle this over the top of the cake mix. Bake for 30 minutes on 350.

TERIYAKI CROCKPOT CHICKEN

1 1/2 TO 2 Lbs. Chicken Breast Strips
2 Cloves minced garlic
1/2 Cup chopped onion
1 Teaspoon Ground Ginger
1 Teaspoon Sugar
2 Tablespoons Oil
3/4 Cup Soy Sauce


Put all the ings. in your crockpot and stir. Add the chicken and let cook for 6-8 hours on low or 3-4 on high. Serve with rice.

BLUEBERRY COOL WHIP DESSERT

1 1/2 Cups Graham Cracker, crushed
3 Tablespoons Sugar
1/4 Cup Marg. melted
1 Lb. Bag Marshmallows
1 Cup Milk
1/2 Teaspoon Salt
1 Large Bowl of Cool Whip
1 Teaspoon Vanilla
1 Can Blueberry Pie Filling

Combeine the graham crackers, sugar and marg. Mix well and press into the bottom of a 9x 13 pan. Save some to sprinkle on top of the dessert. Bake on 350 for 8 minutes. Let cool. In a double boiler melt the marshmallows and milk and salt. Remove from heat and let cool this should get thick. Fold in the cool whip and vanilla. Spread half of the mixture over the cracker crumbs then spread the blueberry pie filling over this mixture. Spread the remaining marshmallow mixture over the blueberry pie filling and top with remaining cracker crumbs. Chill for 2 hours or longer. Keep ref.