1 lb. Powdered Sugar
4 Tablespoon Meringue Powder
1 Teaspoon Cream of Tarter
6 Tablespoons of Warm Water
1/2 Teaspoon Vanilla
Mix all together in your mixer and beat only until it becomes shiny.
Wednesday, March 17, 2010
COOKIE CUTTING TIP
If you love making cookies and roll them out if you put the dough between 2 pieces of parchment paper when rolling them out they will not stick. You will not have to use extra flour for rolling and the cookies will not be tough or dry. If you will freeze them before baking it will let them rise higher. They will also keep their shapes and want spread. Keep in freezer for around 10 minutes.
HOW TO MAKE SNOW CONE SYRUP
2 Cups Sugar
1 Cup Water
1 (22) oz. Pack Unsweetened Koolaide Drink Mix, your flavor choice
Mix all ings. Bring to a boil. Then take off heat and let cool. Put in a plastic bottle when cooled to store. Keep ref. until ready to use.
1 Cup Water
1 (22) oz. Pack Unsweetened Koolaide Drink Mix, your flavor choice
Mix all ings. Bring to a boil. Then take off heat and let cool. Put in a plastic bottle when cooled to store. Keep ref. until ready to use.
Tuesday, March 16, 2010
CHILI AND CORN SOUP
1 Can Chili with Beans, I use Armor
1 Can Tomato Soup
1 Can Veg. Beef Soup
1 Can of Rotel Tomatos, mild
1 Can Whole Kernel Corn, drained
Mix all of this in a large kettle until it is hot. When eating you can put some shredded cheddar cheese or some sour cream on top and eat with nachos or crackers.
1 Can Tomato Soup
1 Can Veg. Beef Soup
1 Can of Rotel Tomatos, mild
1 Can Whole Kernel Corn, drained
Mix all of this in a large kettle until it is hot. When eating you can put some shredded cheddar cheese or some sour cream on top and eat with nachos or crackers.
CROCK-POT PORK CHOPS
6 Pork Chops, washed
Salt and Pepper
Flour
1 Can Cream of Celery Soup
1 Can Cream of Mushroom Soup
Spray your crockpot with cooking spray. Wash pork chops and pat dry. Salt and pepper them and then dip them in flour. Layer the chops in the bottom of the crock-pot. Pour the celery soup then the cream of mushroom soup over top of the chops and cook for around 4 hours on high or 6 hours on low or until tender and done.
Salt and Pepper
Flour
1 Can Cream of Celery Soup
1 Can Cream of Mushroom Soup
Spray your crockpot with cooking spray. Wash pork chops and pat dry. Salt and pepper them and then dip them in flour. Layer the chops in the bottom of the crock-pot. Pour the celery soup then the cream of mushroom soup over top of the chops and cook for around 4 hours on high or 6 hours on low or until tender and done.
CHICKEN- BEEF DISH
Layer in 9X13 sprayed pan:
2 Packs Pressed, dry or chipped beef or ham
4 Boneless Chicken Breasts, cut to cover the bottom of the pan
Mix the sauce and pour over the chicken.
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
8 oz. Sour Cream
Pepper and Garlic about 1/2 Teaspoon each
Cover and bake for 2 hours on 325. If it gets to dry add about 1/2 cup water to it. Can serve over rice or pasta.
2 Packs Pressed, dry or chipped beef or ham
4 Boneless Chicken Breasts, cut to cover the bottom of the pan
Mix the sauce and pour over the chicken.
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
8 oz. Sour Cream
Pepper and Garlic about 1/2 Teaspoon each
Cover and bake for 2 hours on 325. If it gets to dry add about 1/2 cup water to it. Can serve over rice or pasta.
TOFFEE DIP
1 8oz. Pack Cream Cheese
3/4 Cup Brown Sugar
1/2 Tablespoon Vanilla or a little more
1/2 Bag of Toffee Bits, try to find the choc. covered ones
Let the cream cheese come to room temp. With a mixer mix the cream cheese and the brown sugar together. Add the vanilla. Mix again. Put in a bowl. When ready to serve add the 1/2 bag of Toffee Bits. Chill again.
3/4 Cup Brown Sugar
1/2 Tablespoon Vanilla or a little more
1/2 Bag of Toffee Bits, try to find the choc. covered ones
Let the cream cheese come to room temp. With a mixer mix the cream cheese and the brown sugar together. Add the vanilla. Mix again. Put in a bowl. When ready to serve add the 1/2 bag of Toffee Bits. Chill again.
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