DIET MEAT BALLS

1 Lb. Lean Ground Beef or Ground Chuck
3 Large Eggs, beaten
3/4 Cup Grated Parmesan Cheese

1 Tablespoon Italian Seasoning
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Tablespoons Canola Oil
Crumble the ground beef in a large bowl. Add the remaining ings. except the oil. Mix well. Wet your hands. Form Meat into 24 balls. In a large skillet heat the oil until hot. Cook meat balls in the oil turning to get all sides brown and meat is no longer pink or until done. Drain on paper towels.  Can use hot mustard for dipping or pizza sauce.

LEMON-PEPPER CHICKEN

2 Tablespoons Canola Oil
6 (6)oz. Boneless, skinles Chicken Breast Halves
3 Teaspoons Lemon-Pepper Seasoning
1/2 Cup Chicken Broth
1/4 Cup Balsamic Vinegar
Heat the oil in a large skillet over medium-high heat. Sprinkle both sides
of the chicken breasts evenly with the lemon pepper seasoning. Add the chicken to the skilletand cook 6 to 8 minutes on each side or until the meat is no longer pink.  Made sure it is done. Add the chicken broth and vinegar to the drippings in the skillet. Cook, stirring constantly for 2 minutes or until slightly thickened. Spoon the sauce over the chicken.

TURTLE CAKE

1 Box German Chocolate Cake Mix
1 (11 oz) Pack Caramels
3/4 Cup Butter or Marg.
1/2 Cup Evaporated Milk
2 Cups Chopped Pecans,divided
1 Cup Semi-sweet Chocolate Chips

Prepare cake mix according to the package directions. Pour 1/2 the batter into a sprayed 13 x 9 pan. Bake at 350 for 15 minutes. Unwrap caramels and combine with the butter and evaporated milk in a medium saucepan. Stir over low heat until caramels are melted and mixture is smooth. Pour over baked cake layer.
Sprinkle 11/2 cups of the chopped pecans and the 1 cup chocolate chips over caramel layer. Spread the remaining cake batter evenly over pecan layer. Sprinkle the 1/2 cup chopped pecans over the batter. Bake for 20 more minutes. Cool and serve.

DUMP CAKE

1 Box Yellow Cake Mix, Duncan Hines
8 Tablespoon Butter (1) Stick, melted

3 Eggs, beaten
1 (8)oz. Pack Cream Cheese, softened
4 Cups Powdered Sugar
In a large bowl, combine the cake mix, melted butter and 1 of the beaten eggs until it forms a soft dough. Pat into the bottom and slightly up the sides of a sprayed 13 x 9 pan.
In a separate large bowl, beat the softened cream cheese, the remaining 2 beaten eggs and the powdered sugar on high speed of your mixer for 4 minutes. Spread evenly over the cake mixture.
Bake at 350 for 30 to 40 minutes or until top is golden brown. Cool. Cut into squares.

PISTACHIO-NUT DESSERT

1 Small Box of Pistachio Instant Pudding
1 Can (20)oz. Crushed Pineapple in juice, undrained
1/2 Cup Walnuts, chopped
3 Cups Mini Marshmallows, divided
1 Large (16)oz Container of Cool Whip

Stir together dry pudding mix, pineapple with juice, walnuts and 1 cup mini marshmallows in a large bowl until well blended. Gently stir in 1/2 of the container of cool whip.
In a seperate bowl, combine the other half of the cool whip and the rest of the marshmallows, mix lightly. Spoon half of the pudding mixture into a glass bowl or trifle bowl. Then add the marshmallow mixture. Make layers of this and on top put cool whip and nuts.

HOW TO GRILL A PERFECT STEAK

Ribeye or T-bone Steaks 3/4 inch thick
Lawry's Season Salt
Garlic Power if you like
Olive Oil
Pepper

Make sure you set the steak out at room temp. for 30 minutes. If you do not do this it will make the muscle tighten and will not let it get tender. Cooking it cold will make it tough. Cut the bone from the steak so it will cook even. Put the olive oil over all of the steak. Then put the pepper. use a light sprinling of garlic and lawry's season salt. Lay the steaks on the grill and began timing. Let cook for 3 minutes with lid down. Then flip over and cook 2 1/2 minutes on the other side. Take off grill. The steak will be medium rare. If doing a 1 to 11/4 inch steak then grill for 4 1/2 minutes on each side. Flip every 2 minutes. When eating add a little salt to each cut up bite it brings out more of the flavor to the steak.

FRIED HOT DOG SANDWICH

This is one of the Ky. things people like. Try it, very good.

1 Pack Jumbo Beef Winners
 2 Slices of Wheat or White Bread
Oil for frying
Mayo
Mustard

Take the hot dogs or winners  and split in half. Put some oil in a skillet and put them in it. Turn the cut side down. Let cook until brown if you like them like this. Flip over and fry on other side until brown. Toast bread. Spread with mayo and spread out all over bread. Then take the mustard and put in middle of bread and mix in with mayo then spread out. Eat. Very good. Good with a Diet Coke and potato chips or your Mountain Dew.