CHERRY NUT BARS

1 Box Pillsbury Plus Yellow Cake MIx
1/2 Cup Buttter or Marg. Softened(divided)
11/4 Cup Rolled Oats(divided)
1 Egg
1 Can (21)oz. Cherry Pie Filling
1/2 Cup Chopped Nuts
1/4 Cup Brown Sugar, firmly packed
Whipped Cream or Cool Whip for garnish

Preheat the oven to 350
Grease a 13 x 9 pan. Preheat oven to 350. In a large bowl combine the cake mix, 6 Tablespoons marg. and 1 cup oats. Mix until crumbly. Sit aside 1 cup of the crumb mixture. To the remainingg crumb mixture add the egg and mix well. Press into greased pan. Pour pie filling over the crust and spread evenly. To the reserved crumbs add the remaining oats, marg. nuts and brown sugar. Mix well. Sprinkle over pie filling and bake until golden brown. For 30 to 40 minutes. Remove from heat and cool. Serve with whipped cream.

LIKE BIG BOY SAUCE

2 Cups Hellman's Mayonaise
1/2 Lemon Juice
2 Tablespoons Horseradish
2 Tablespoons Minced Onion
1/4 Cup Minced Dill Pickles
1 Glaric Clove, minced
2 Hard Cooked Eggs, Yolks mashed and Whites chopped
1 Dash Tabasco Sauce
1/3 Cup Catsup

Mix all ings. together. Wisk until smooth. Let blend for at least 2 hours. Keep ref. Good on cheese burgers or fish.

HAMBURGER SAUCE

1 Jar Olives with Pimentos
1 Jar Of Mayo

Take some mayo and put in a food processor and then add some of the olives and blend until chopped. Can add a little of the juice to this. This sauce is good on hamburgers. You just have to work with this to get the right amount you want.

CHILDRENS CLOTHING SITE

http://www.infashionkids.com/

BABY SHOPPING SITE

http://www.flyingpeas.com/

BLUEBERRY POUND CAKE

1 Cup Butter, softened
2 Cups Sugar
4 Eggs
1 Teaspoon Vanilla Extract
3 Cups Flour, divided
1/2 Teaspoon Salt
1 Teaspoon Baking Powder
1 Pint of Fresh Blue Berries or 2 Cups Frozen, thawed
1/2 Cup Powdered Sugar
4 Teaspoons Lemon Juice

Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Glently fold floured berries into batter. Spray a bunt or tube pan and pour batter into it. Bake for 1 hour and 15 minutes or until done.

Combine lemon juice and powdered sugar in a bowl and drizzle over warm cake. Cut and serve.

NUTTER-BUTTER PUDDING

2 Small Boxes of Instant Vanilla Pudding
3 Cups Milk
1 (8)oz. Container Sour Cream
1 Pack Nutter-Butter Cookies
5 Bananas, sliced
1 (8)oz. Cool Whip Extra Creamy

In a medium sized bowl mix the 2 boxes of pudding with the milk called for using for a pie. Beat and then add the sour cream. When beaten let stand for 5 minutes.
In a glass bowl but a layer of the crushed Nutter-Butter cookies. Next add the pudding and then the sliced bananas. Make another layer the same way. Put the Whip Cream on top of the finished layers. Chill for 2 hours. Then keep ref. Can also be made in a square glass dish. Just make the cookies as the first layer then add the pudding and then the bananas and whipped topping on the top.