FRENCH FRY DIP

This dip is good for about any thing. It is even good to dip sliced french bread into it.

1/2 Cup Mayonnaise
1/2 Cup Ketchup
Black Pepper

What ever size you make you just mix the ings. half and half. So just pour your mayonnaise in a small bowl. Next add your ketchup. Stir this together good. Cover in black pepper if you want and stir again. If this is not enough pepper then add some more and stir again. Ref. leftovers.

OLD-TIME SAWMILL PIE

7 Egg Whites
11/2 Cups Sugar
11/2 Cups Graham Cracker Crumbs

11/2 Cups Pecans or Walnuts
11/2 Cups Sweetened Flaked Coconut
9 Inch Pie Shell, unbaked

Mix all ings. together and stir by hand. Pour into unbaked pie shell. Bake at 325 until set around 25-30 minutes. Do not overbake this. Serve with whipped cream and sliced bananas while warm.

MEXICAN APPLE DESSERT

1 Can(21 oz) Apple Pie Filling
6 (8 inch) Flour Tortillas (.48)

1 Teaspoon Ground Cinnamon

1/3 Cup Margarine

1/2 Cup White Sugar

1/2 Cup Brown Sugar
1/2 Cup Water

Spread a small amount of cinn. on tortilla and then spoon the fruit on the tortilla evenly. Sprinkle some more cinn. on top of this and roll up placing seam side down in a sprayed baking dish. Bring the sugar and butter to a boil in a kettle and then turn down and simmer for around 3 minutes. Pour this over top of the tortillas, sprinkle more cinn. on top of the tortillas and bake on 350 for 20 minutes. Can also add some chopped pecans or raisins to this. You can use cherry pie filling instead of apple also.

QUICK AND EASY CASSEROLE

2 Cups, small Shell Pata, cooked and drained
3 Cups Frozen Mixed Vegetables, cooked and drained
2 Cups Shredded Cheddar Cheese, divided
1 Can French Fried Onions, divided
2 1/2 Cups Cooked Chicken shredded, can use canned chicken
1 Can of Cream of Chicken Soup
1/4 Cup Milk
1 Teaspoon Black Pepper
1 Teaspoon Garlic Powder
1/2 Teaspoon Salt

Combine everything in a large bowl. Reserve half of the cheese and the onions for later for the topping. Spoon into a 13 x 9 casserole dish. Bake for 25 minutes on 350. Top with remaining onions and cheese. Bake for 5 more minutes until cheese is melted.

PLATE HANGER WEBSITE

 If you like to hang plates etc. on your wall and don't want the hangers to show. I found this website that sells hanger's  that will not let the hangers show on wall and removes easy.

http://www.dischangers.com/

HOT FUDGE SUNDAE CAKE

1 Box of Yellow Cake Mix
1/3 Cup Crisco Oil
1 Cup Water
3 Eggs
2 Quarts Vanilla Ice Cream, softened
2 Bananas, sliced
12 maraschino cherries
1 Cup Pineapple Topping
1 Cup Hot Fudge Topping

Bake the cake in a 13 x 9 pan. Cool. Spread the softened ice cream over the entire cake. Freeze for at least 2 hours or overnight. Just before serving cut a piece of cake and put in a saucer and put the sliced bananas and cherries on top of each piece and then drizzle with each of the toppings. Keep any leftover cake froze until ready to use again.

EASY MEAT BALL AND SPAGHETTI

1 Lb. Ground Chuck
1/2 Cup Italian seasoned dry breadcrumbs
1 Egg
1 Jar (1lb.10oz) Old World Style Ragu
8 Oz. Spaghetti, cooked and drained

Combine the ground chuck, egg and bread crumbs. Shape into 12 meatballs. Bring sauce to a boil in a 3-quart kettle. Stir in uncooked meatballs. Reduce heat, simmer covered, stirring occ. for 20 minutes or until meatballs are done. Serve over the spaghetti.