WALNUT COOKIES

1 Cup Butter
1/3 Cup Brown Sugar
1 Teaspoon Vanilla
2 Cups Sifted Flour
1/2 Teaspoon Salt
Powdered Sugar
2 Cups Chopped Walnuts, finely chopped

Cream the butter, sugar and vanilla until fluffy.Sift the flour and salt together. Add to the creamed mixture and then mix well. Stir in the walnuts. Shape into walnut sized balls. Flatten slightly. Bake on cookie sheet at 350 For 12 to 15 Minutes. Watch or will burn on bottom. Remove from cookie sheet. When cool but still warm enough to handle roll in powdered sugar.

CREAM CHEESE COCONUT COOKIES

1/2 Cup Butter, softened
1/2 Cup Shortening
1 (3)oz. Cream Cheese, softened
3/4 Cup Sugar
1 Egg Yolk
1/2 Teaspoon Vanilla
21/2 Cups  Flour
1/2 Cup Shredded Coconut
1/2 Cup raisins
1/2 Cup Chocolate Chips
1 Teaspoon grated Lemon Peel


Preheat oven to  375. In a bowl cream the butter, shortening and cream cheese until smooth and creamy. Add the sugar and beat well. Then beat in the egg yolk and vanilla. Next add the flour. Beat until mixed good. Stir in the coconut, raisins, choc. chips and lemon peel. Drop on sprayed cookie sheet by the teaspoon or roll into a walnut sized ball and then slightly flatten. Bake 15 to 18 minutes.

OPEN FACED EGG AND BREAKFAST SANDWICHES

4 Eggs, Beaten
1/2 Onion, chopped
1/4 Bell Pepper, chopped
4 oz. Sliced mushrooms or 1/2 can, drained
1/2 Roll Breakfast Sausage
4 oz. Cream Cheese, softened
1/4 Cup Chopped Black Olives
4 Tablespoons, marg.
4 Slices Bread
Salt and Pepper


Melt the 4 Tablespoons of butter in microwave
Brush on both sides of the bread. May take more butter.
Brown Bread on both sides in a skillet until light brown
Remove and place on a plate
Fry the sausage and pepper and onions and mushrooms, If it has a lot of grease drain some of it off. Stir in the eggs and cook for 1 minutes or until eggs are done. Stir in the olives, cream cheese and butter. Add salt and pepper. Spoon over the toast. Serve.

EASY PEA SALAD

10ozFrozen Petite Peas
1/2 Cup Chopped celery
1/2 Cup or less Chopped sweet onion
6-7 Pieces of Bacon, cooked and crumbled or use the real bacon bits found at Walmart in a pack where dressings is.
1/2 Cup or more of Cashews broken in pieces
1/2 Cup Sour Cream
2 Tablespoons Mayo or more to your likeing

Mix all ings. togethr and chill overnight

VERY GOOD MACARONI AND TOMATOES

1Lb. Box Of Macaroni
1 Can of Diced Tomatoes, or stewed
3 Tablespoons marg.
Salt and Pepper

Boil macaroni until done Make sure you salt the water. But don't let them get mushy. Drain. Put back in the kettle on low heat. Add the tomatoes and the liquid in them. Next cut the butter into small squares. Put in one at a time. This will make a sauce. Watch and don't let scorch. Stir well. Add your salt and pepper and pour into a dish. Very good. The butter is what makes these so good.

FRITO LAY CORN SALAD

2 Cans of Yellow Corn, drained
1/2 Red Bell Pepper, chopped
1/2 Green Bell Pepper, chopped
1/2 Medium Purple onion, chopped
1 Cup Mayonnaise
1 Cup Shredded Cheddar Cheese
6 ozs. Chili Cheese Frito Corn Chips

Mix all of the ings. together except the chips.
Add the chips just before serving or they will get very soggy.

RANCH CREAMY CHEESE BALL OR ROLL

2 (8) oz. Packs of Cream Cheese, softened
1 Pack of Dry Ranch Dressing Mix
Lawry's Seasoned Pepper not the salt
Mix the softened cream cheese with the dressing mix . Then shape into a ball or log and roll in the Seasoned Pepper. If you do not like this you can use crushed Pecans to roll this in. Or can just add the pepper to the mixture. Do not use to much pepper. Chill until ready to serve. Can use with vegs. or Town House Crackers.