1 Pound of Sausage
1 (10) Can Diced Tomatoes with Green Chile Peppers
2 (8)oz. Packs Cream Cheese, softened
In a large skillet, cook sausage over medium heat until it is browned and cooked. Drain. Mix tomatoes and cream cheese in with the drained sausage. Stir and continue cooking until the cheese is melted.
Wednesday, February 17, 2010
FELICIA'S BEEF AND CHEESE DIP
1 Lb. Ground Chuck, fried and drained
1 (11)oz. Can Condensed Cheese Soup
1 (16)oz. Can Refried Beans
1 (16)oz. Jar Picante Sauce
1 (12)oz. Jar Sliced Jalapeno Peppers
1 Lb. Velvetta Cheese, cubed
Place ground beef in a large skillet. Cook over medium high heat until brown. Drain beef and place in a crockpot with the condensed cheese soup, refried beans, picante sauce, jalapeno peppers and cubed velvetta. Cook on low until bubbly. Serve hot with dip chips or tortilias chips.
1 (11)oz. Can Condensed Cheese Soup
1 (16)oz. Can Refried Beans
1 (16)oz. Jar Picante Sauce
1 (12)oz. Jar Sliced Jalapeno Peppers
1 Lb. Velvetta Cheese, cubed
Place ground beef in a large skillet. Cook over medium high heat until brown. Drain beef and place in a crockpot with the condensed cheese soup, refried beans, picante sauce, jalapeno peppers and cubed velvetta. Cook on low until bubbly. Serve hot with dip chips or tortilias chips.
PIZZA DIP
2 (8)oz. Packs of Cream Cheese, softened
1 1/2 Cups Sour Cream
1 Teaspoon Dried Oregano
1/2 Teaspoon Crushed Red Pepper Flakes, can leave out
1 Cup Pizza Sauce
1/2 Cup Sliced Green Onions
1/4 Teaspoon Minced Garlic
1/2 Cup or More Shredded Cheddar Cheese
1 Cup Shredded Mozzarella Cheese
2/3 Cup Chopped Red or Green Bell Pepper
Preheat oven to 350. In a medium bowl mix the cream cheese, sour cream, oregano, red pepper flakes, pizza sauce, green onion, cheddar cheese, mozzarella cheese and the bell pepper. Pour this into a medium sprayed baking dish. Bake for 10 minutes or until bubbly. Don't let get to brown on top.
1 1/2 Cups Sour Cream
1 Teaspoon Dried Oregano
1/2 Teaspoon Crushed Red Pepper Flakes, can leave out
1 Cup Pizza Sauce
1/2 Cup Sliced Green Onions
1/4 Teaspoon Minced Garlic
1/2 Cup or More Shredded Cheddar Cheese
1 Cup Shredded Mozzarella Cheese
2/3 Cup Chopped Red or Green Bell Pepper
Preheat oven to 350. In a medium bowl mix the cream cheese, sour cream, oregano, red pepper flakes, pizza sauce, green onion, cheddar cheese, mozzarella cheese and the bell pepper. Pour this into a medium sprayed baking dish. Bake for 10 minutes or until bubbly. Don't let get to brown on top.
RANCH CHEESE BALL
2 (8)oz. Packs Cream Cheese, softened
3 1/2 Cups Shredded Sharp Cheddar Cheese
1 (1)oz. Pack of Ranch-style Dressing Mix
2 Cups Chopped Pecans
In a large bowl, mix together cream cheese, cheddar cheese and dressing mix. Form into one large ball or two small balls. Roll in chopped pecans to coat the surface. Ref. for at least 2 hours or overnight.
3 1/2 Cups Shredded Sharp Cheddar Cheese
1 (1)oz. Pack of Ranch-style Dressing Mix
2 Cups Chopped Pecans
In a large bowl, mix together cream cheese, cheddar cheese and dressing mix. Form into one large ball or two small balls. Roll in chopped pecans to coat the surface. Ref. for at least 2 hours or overnight.
CARAMEL DIP
16 Caramels, Unwrapped
1/4 Cup Water
1 (8)oz. Pack Crem Cheese, softened
1/2 Cup Brown Sugar
In a medium kettle over medium heat or in the microwave, melt the caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve with apples.
1/4 Cup Water
1 (8)oz. Pack Crem Cheese, softened
1/2 Cup Brown Sugar
In a medium kettle over medium heat or in the microwave, melt the caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve with apples.
BUFFLO DIPPING SAUCE
1 Cup Red Pepper Sauce (Franks)
1 Cup Italian Salad Dressing
1/2 Cup Marg. or Butter
In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.
1 Cup Italian Salad Dressing
1/2 Cup Marg. or Butter
In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.
BUFFLO CHICKEN DIP
2 (10)oz. Chunk Chicken, Drained
2 (8)oz. Packs of Cream Cheese, softened
1 Cup Ranch Dressing
1 cup Ranch dressing
3/4 Cups Red Hot Pepper Sauce (Franks)
1 1/2 Cups Shredded Cheddar Cheese
1 Stalk of Celery, cleaned and cut into 4 inch pieces
Heat the chicken and hot sauce in a skillet together over medium heat until heated. Stir in cream cheese and ranch dressing. Cook stirring until well blended and warm. Mix in half of the cheddar cheese and then put the mixture in a crockpot. Sprinkle the remaining cheese over the top and cook on low until hot and bubbly. Serve with crackers.
2 (8)oz. Packs of Cream Cheese, softened
1 Cup Ranch Dressing
1 cup Ranch dressing
3/4 Cups Red Hot Pepper Sauce (Franks)
1 1/2 Cups Shredded Cheddar Cheese
1 Stalk of Celery, cleaned and cut into 4 inch pieces
Heat the chicken and hot sauce in a skillet together over medium heat until heated. Stir in cream cheese and ranch dressing. Cook stirring until well blended and warm. Mix in half of the cheddar cheese and then put the mixture in a crockpot. Sprinkle the remaining cheese over the top and cook on low until hot and bubbly. Serve with crackers.
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