CREAM CHEESE CORN

This does not sound to good but it is. We make this for homecomings.

2 One Pound Bags Frozen Corn Kernels or 2 Cans of Whole Kernel canned Corn, drained
1 8oz. Pack Cream Cheese
2 Tablespoons Granulated Sugar
1/4 Cup Milk
4 Tablespoons Buttter or Blue Bonnet marg.


Put the corn, sugar, milk and butter in your crockpot. Cut the cream cheese in small chunks and place on top of this. Cook on low heat for at least one hour. Stir ever 15 minutes. The cheese, milk and butter forms a sauce for the corn. Watch as it will stick to the bottom of the crockpot. Serve hot. Don't let overcook. It will look like it is not done. You can make this on the stove also on low. Just watch or it will scorch on the bottom.
Make sure the cream cheese is melted good.

HAMBURGER SAUCE

This sauce is so good you can just eat it with about anything but real good on hamburgers.


1/2 cup Hunt's Ketchup
1/4 Cup Chili Sauce
1 1/2 Teaspoons A-1 Sauce
1/2 Teaspoon Worcestershire Sauce
3 Drops of Hot Sauce
1/2 Cup finely Chopped Sweet Pickle
1 1/4 Cups Mayonnaise

Combine the ketchup,chili sauce, A-1 Sauce, worcestershire and hot sacue. Add the pickle to this. Combine the mixtue with mayo. Stir until well blended. Store in a air tight container. ref.

MOUNTAIN DEW DESSERT

Let me tell you when you try this you just can't stop eating it. We make this for church homecomings and there is just never enough to go around.You can eat half of the pan. lol.




3 Granny Smith Apples, peeled, cored, and cut into 8 sections
2 Cans Crescent Rolls
2 Sticks of Butter or Blue Bonnet Marg.
2 Cups sugar
1 1/2 Cups Mountain Dew
1 Cup Chopped Pecans
Cinnamon

Unroll the crescent rolls. Wrap a piece of the apple around 1 section of the roll. Roll up. After wrapping place in a sprayed 9x13 baking dish. Do this until all of the crescent rolls has been used.Melt butter and mix with the sugar. Pour over the apple rolls. Then pour the mountain dew all over the top of these and do not stir. Sprinkle the cinnamon over the rolls and add the nuts last. Bake at 350 for 40 to 45 minutes. Watch as they scorch easy on top.

CANDY CORN AND PEANUTS FOR SHOWERS

We use this all the time for showers to sit on the tables.
1 Cup Peanuts
1 Cup Candy Corn

Put together in a bowl . Eat. Real good together.

Also can use:
1 Cup Peanuts
1 Cup Dinner Mints
Mix and eat

HOME MADE YOO HOO

1 Cup Nestles Quik Drink Powder
2 Cups Dry Powdered Milk
3 1/2 Cups Water
1/2 Teaspoon Vanilla

Put all of the ings. in a blender and mix until smooth for 1 minute
If you do not have a blender use a mixer on low as it will splatter
Pour in a pitcher and ref.

OLIVE OIL DIPPING SPICES FOR DIP

This is a spice mixture to use to dip bread in.

1Tablespoon Black Pepper
1Tablespoon Dried Oregano
1Tablespoon Dried Rosemary
1Tablespoon Dried Basil
1 Tablespoon Dried Parsley
1 Tablespoon Garlic Powder
1 Tablespoon Minced Garlic
1 Teaspoon Salt

Grind all of this up. Then put one tablespoon of mixture out in a small plate or dipping plate. Pour extra virgin olive oil over this and mix with spoon. Serve with a warm French baguette to dip in the olive oil mixture.
You can leave the minced garlic out until ready to serve so it will not be to strong.













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KY. PUNCH BOWL CAKE

1 Box of Yellow Cake Mix
1 Large Cool Whip
1 (20oz.) Can Crushed Pineapples, drained
2 Large Cans of Cherry Pie Filling
1 Cup Chopped Pecans
2 Large Boxes of Instant Vanilla Pudding


Mix the cake according to the directions on package for 2 round layers. Bake. Let cool.
Make up the pie filling in a medium sized bowl
Put a layer of pie filling on the bottom of the punch bowl
Next put the cake layer over the pie filling
Put some more pie filling over the cake layer
Then put some of the drained pineapples
Next put the cherry pie filling
Then add the coolwhip
Next put some of the pecans over the coolwhip
Repeat layer with the other cake layer
Ref. over night. Keep ref. Will serve 10 to 15 people