From KEPHANIE J.
Ingredients:
Boil the onion in water until transparent and then drain. Set aside. In a large kettle put the ground chuck or ground beef in water and boil until it is done and then drain this. Mash the meat with a potato masher or a hamburger masher from Pampered Chef. Put the beef and onion back into the kettle and then add the 1 can of tomato paste and the 1/2 can of water and let this simmer for 15 minutes.Next add the 2 tablespoons of chili powder. and the 1/4 cup of sugar along with the (32oz.)bottle of ketchup. Stir good and let simmer for 30 minutes.
- 3 LB.GROUND CHUCK OR GROUND BEEF
 - 1 LARGE ONION
 - 1 CAN TOMATO PASTE
 - 1/2 CAN WATER
 - 2 TABLESPOONS CHILI POWDER
 - 1/4 CUP OR LESS WHITE SUGAR, (REGULAR SUGAR)
 - 1 (32oz.) BOTTLE KETCHUP
 
Boil the onion in water until transparent and then drain. Set aside. In a large kettle put the ground chuck or ground beef in water and boil until it is done and then drain this. Mash the meat with a potato masher or a hamburger masher from Pampered Chef. Put the beef and onion back into the kettle and then add the 1 can of tomato paste and the 1/2 can of water and let this simmer for 15 minutes.Next add the 2 tablespoons of chili powder. and the 1/4 cup of sugar along with the (32oz.)bottle of ketchup. Stir good and let simmer for 30 minutes.
Best if this is made in a crockpot.