From KEPHANIE J.
Ingredients:
Boil the onion in water until transparent and then drain. Set aside. In a large kettle put the ground chuck or ground beef in water and boil until it is done and then drain this. Mash the meat with a potato masher or a hamburger masher from Pampered Chef. Put the beef and onion back into the kettle and then add the 1 can of tomato paste and the 1/2 can of water and let this simmer for 15 minutes.Next add the 2 tablespoons of chili powder. and the 1/4 cup of sugar along with the (32oz.)bottle of ketchup. Stir good and let simmer for 30 minutes.
- 3 LB.GROUND CHUCK OR GROUND BEEF
- 1 LARGE ONION
- 1 CAN TOMATO PASTE
- 1/2 CAN WATER
- 2 TABLESPOONS CHILI POWDER
- 1/4 CUP OR LESS WHITE SUGAR, (REGULAR SUGAR)
- 1 (32oz.) BOTTLE KETCHUP
Boil the onion in water until transparent and then drain. Set aside. In a large kettle put the ground chuck or ground beef in water and boil until it is done and then drain this. Mash the meat with a potato masher or a hamburger masher from Pampered Chef. Put the beef and onion back into the kettle and then add the 1 can of tomato paste and the 1/2 can of water and let this simmer for 15 minutes.Next add the 2 tablespoons of chili powder. and the 1/4 cup of sugar along with the (32oz.)bottle of ketchup. Stir good and let simmer for 30 minutes.
Best if this is made in a crockpot.
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