Ice Cream and Orange Twinkie Cake

• 1 Box Twinkies (10)
• 20 Oz. Can Crushed Pineapple, do not drain
• 1 Large or 2 Small Boxes Orange Jello
• 1 Quart Vanilla Ice Cream, softend
• 1 (16) Cool Whip
• 1 Cup Boiling Water

Cut the twinkies in half, lengthwise and then layer them in a 9 x 13 pan. I like to use a glass pan for this.

Mix the large box or two small boxes of orange jello with one cup of boiling water and mix until the jello is dissolved. Make sure all of it dissolves. Then add the can of undrained pineapples to this and the softened vanilla ice cream. Mix until all is blended and then pour over the twinkies.

Cover the whole top of the twinkies.Then top with the cool whip. Will not need the whole tub of cool whip just add to your liking. Ref. for two hours. Cut in squares and serve.