BETTER TASTING FISH

We all know that lemon will bring out the flavor of fish. But do you know that putting it on the fish before fixing it will make it taste so much better. Just spread it all over the fish but don't use to much as you do not want it to taste sour. It also makes the fish stay white more when fixing it.

CABBABE CASSEROLE

1/2 Cup Butter or Marg.
1 Medium Sized Head Green Cabbage around 2 1/2 lbs. cored and thinly sliced
1 Large Onion, finely chopped
11/2 Cups Milk
4 Eggs, Beaten
15 Salted Crackers, finely crushed (Walmart Brand or Kroger)
1 Teaspoon Salt
1/4 Teaspoon Black Pepper

Heat oven to 325 deg. Spray a 10-cup casserole dish with cooking oil spray. Melt 1/2 cup butter in a large pot. Add the cabbage and onion, cook over medium heat until softened around 20 minutes. Stir in milk and bring to boiling. Lower heat to medium-low and simmer for 5 minutes. Remove the pot from the heat and let cool slightly so the eggs will not cook when adding them. Gently stir in eggs. Add 1/2 cup crushed crackers and the salt and pepper. Pour into a prepared casserole dish. Dust top evenly with remaining crushed crackers. Bake in the oven on 325 for 30 minutes or until heated through and top is golden brown.

MARSHMALLOW HOT FUDGE CHOCOLATE CAKE

1 Box of Chocolate Cake Mix, made up
1 Jar Hot Fudge Sauce
2(7)oz. Jars Marshmallow Cream

Preheat your oven to 350 degrees F.
Prepare your chocolate cake using the directions on the back of the box, and pour into a greased and floured 9x13 cake pan. Bake cake according to the directions on the box. When cake is almost done, gently warm up the jar of hot fudge until it is pourable. When cake is done, take it out of the oven, and turn up the temperature of your oven to 400. While the cake is still hot, use the handle of a wooden spoon to poke holes all over the cake, then pour the hot fudge sauce all over the cake letting it soak into the holes. Place dollops of the marshmallow cream evenly over all of the cake then wait  a couple of minutes for the cream to melt a little. Spread the marshmallow cream evenly all over the cake and then place the cake back in the oven. Bake until the marshmallow toppping begins to get browned and toasty. Remove from oven and serve.

CHERRY BROWNIE COBBLER

2(21)oz. Canned Cherry Pie Filling
1 Box Betty Crocker Brownie Mix, larrge size for 9 x 13 pan
3/4 Cup Butter or Marg. melted

Preheat oven to 350. Spray a 9 x 13 glass baking dish. Spread the pie filling in the bottom of the sprayed pan. Sprinkle the brownie mix over the pie filling. Pour the melted butter evenly over the brownie mix. Using a small spatula, spread the melted butter all over the mix. just to cover the dry mix. Bake for 30 minutes or untill the topping is set. Cool 15 minutes to serve this warm. Store leftovers in the ref.

CHENSEY B. CORNBREAD CAKE

4 Eggs, beaten
1 Cup White Sugar
1 Cup Brown Sugar, packed
1 Cup Oil
11/2 Cup Self-Rising Flour
1 Teaspoon Vanilla Flavoring
1 Cup Chopped Nuts (pecans or walnuts)

In a medium bowl mix the eggs and sugar good, Then add the oil and flour and beat good again. Last add the vanilla and chopped nuts. Spray a bunt pan or a loaf pan. Pour mix into pan. Bake at 350 for around 30 minutes or until brown. You can put a vanilla frosting on this but is best eaten without frosting.

CHOCOLATE COBBLER

2 Sticks Butter or Marg.
11/4 Cups Sugar
11/2 Cups Self-rising Flour
1 Teaspoon Vanilla
3/4 Cup Milk

Chocolate Layer:
1 Cup Sugar
6 Tablespoons Cocoa Powder
2 Cups Boiling Water

Preheat oven to 350. In a 9 x 13 glass baking dish, melt the two sticks of butter in the oven. In a medium bowl, mix together the 11/4 cups sugar, flour, vanilla and milk. Once the butter is melted, pour the batter over the butter but do not stir it. In a separate bowl mix together the cocoa and remaining sugar. Sprinkle the cocoa/sugar mixture on top of the batter. Do not stir this either. Pour the 2 cups boiling water on top of the batter and do not stir. Bake for 30-45 minutes. Or bake until the crust on top is golden brown. Serve warm and can serve with ice cream.

ORANGE CRUSH FLOATS

3 Scoops Vanilla Ice Cream 1 (16)oz. Bottle Orange SunKist Soda
Put the 3 scoops of ice cream in a tall glass. Then pour in the soda. It may not take all of the soda in one float. The fizz is on top of the float and to me that is what is so good or you can put the soda in first and then put the ice cream on top. If you can find any Jones soda in orange or Orange Cursh soda it has more of a orange  flavor.