4 Eggs, beaten
1 Cup White Sugar
1 Cup Brown Sugar, packed
1 Cup Oil
11/2 Cup Self-Rising Flour
1 Teaspoon Vanilla Flavoring
1 Cup Chopped Nuts (pecans or walnuts)
In a medium bowl mix the eggs and sugar good, Then add the oil and flour and beat good again. Last add the vanilla and chopped nuts. Spray a bunt pan or a loaf pan. Pour mix into pan. Bake at 350 for around 30 minutes or until brown. You can put a vanilla frosting on this but is best eaten without frosting.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Tuesday, February 14, 2012
CHOCOLATE COBBLER
2 Sticks Butter or Marg.
11/4 Cups Sugar
11/2 Cups Self-rising Flour
1 Teaspoon Vanilla
3/4 Cup Milk
Chocolate Layer:
1 Cup Sugar
6 Tablespoons Cocoa Powder
2 Cups Boiling Water
Preheat oven to 350. In a 9 x 13 glass baking dish, melt the two sticks of butter in the oven. In a medium bowl, mix together the 11/4 cups sugar, flour, vanilla and milk. Once the butter is melted, pour the batter over the butter but do not stir it. In a separate bowl mix together the cocoa and remaining sugar. Sprinkle the cocoa/sugar mixture on top of the batter. Do not stir this either. Pour the 2 cups boiling water on top of the batter and do not stir. Bake for 30-45 minutes. Or bake until the crust on top is golden brown. Serve warm and can serve with ice cream.
11/4 Cups Sugar
11/2 Cups Self-rising Flour
1 Teaspoon Vanilla
3/4 Cup Milk
Chocolate Layer:
1 Cup Sugar
6 Tablespoons Cocoa Powder
2 Cups Boiling Water
Preheat oven to 350. In a 9 x 13 glass baking dish, melt the two sticks of butter in the oven. In a medium bowl, mix together the 11/4 cups sugar, flour, vanilla and milk. Once the butter is melted, pour the batter over the butter but do not stir it. In a separate bowl mix together the cocoa and remaining sugar. Sprinkle the cocoa/sugar mixture on top of the batter. Do not stir this either. Pour the 2 cups boiling water on top of the batter and do not stir. Bake for 30-45 minutes. Or bake until the crust on top is golden brown. Serve warm and can serve with ice cream.
Sunday, February 12, 2012
ORANGE CRUSH FLOATS
3 Scoops Vanilla Ice Cream 1 (16)oz. Bottle Orange SunKist Soda
Put the 3 scoops of ice cream in a tall glass. Then pour in the soda. It may not take all of the soda in one float. The fizz is on top of the float and to me that is what is so good or you can put the soda in first and then put the ice cream on top. If you can find any Jones soda in orange or Orange Cursh soda it has more of a orange flavor.
Put the 3 scoops of ice cream in a tall glass. Then pour in the soda. It may not take all of the soda in one float. The fizz is on top of the float and to me that is what is so good or you can put the soda in first and then put the ice cream on top. If you can find any Jones soda in orange or Orange Cursh soda it has more of a orange flavor.
CABBAGE PEPPER RELISH
3 Cups Chopped Peeled Tart Apples (Granny Smith)
2 Cups Green Pepper, chopped
2 Cups Red Pepper, chopped
3/4 Cup Hot Banana Pepper, chopped
2 Cups Red Cabbage, shredded
3 Tablespoons Coarse Pickling Salt, not regular salt
11/2 Cups Granulated Sugar
1 Tablespoon Cornstarch
1 Tespoon Mustard Seed
11/2 Cups Apple Cider Vinegar
Combine the first 6 ingredients in a large non-alum. bowl and let stand at room temperature for 2 hours. Drain well and then sit aside. Combine the next 3 ingredients in a large pot or dutch oven. Add the vinegar. Stir. Bring to a boil. Reduce the heat to medium-low. Add pepper mixture. Stir. Simmer, uncovered for about 10 minutes until apple is starting to soften. Fill 5 hot sterile 1/2 pint jars to within 1/2 inch of top. Wipe rims of jars. Place sterile metal lids on jars and screw on metal bands fingertip tight. Do not over-tighten. Process in boiling water bath for 10 minutes. Remove jars. Cool.
2 Cups Green Pepper, chopped
2 Cups Red Pepper, chopped
3/4 Cup Hot Banana Pepper, chopped
2 Cups Red Cabbage, shredded
3 Tablespoons Coarse Pickling Salt, not regular salt
11/2 Cups Granulated Sugar
1 Tablespoon Cornstarch
1 Tespoon Mustard Seed
11/2 Cups Apple Cider Vinegar
Combine the first 6 ingredients in a large non-alum. bowl and let stand at room temperature for 2 hours. Drain well and then sit aside. Combine the next 3 ingredients in a large pot or dutch oven. Add the vinegar. Stir. Bring to a boil. Reduce the heat to medium-low. Add pepper mixture. Stir. Simmer, uncovered for about 10 minutes until apple is starting to soften. Fill 5 hot sterile 1/2 pint jars to within 1/2 inch of top. Wipe rims of jars. Place sterile metal lids on jars and screw on metal bands fingertip tight. Do not over-tighten. Process in boiling water bath for 10 minutes. Remove jars. Cool.
Saturday, February 11, 2012
LIME CAKE WITH CHOCOLATE CREAM CHEESE FROSTING
1 Box French Vanilla Cake Mix(Betty Crocker)
1 Cup Cold Water
2 Eggs
1/4 Cup Canola Oil
1/2 Cup Light Sour Cream
2 Limes, juiced and zested
Frosting:
1 (8oz.) Box Cream Cheese, softened
3/4 Cup White Chocolate Chips, melted in a double boiler or microwave
1/4 Teaspoon Vanilla Extract
1/2 Cup Powdered Sugar
Preheat oven to 350. Spray a sheet pan. Set aside. In a large bowl, combine all ingredients together and mix good. Pour into the sprayed pan and bake for 15 minutes. Remove from the oven and let cool.
Frosting:
Whip all the ingredients together until combined and smooth. Scrape down the edges of the bowl and then rewhip for 2 minutes. Frost the top of the cake and ref. until ready to serve. Ref. any leftovers.
1 Cup Cold Water
2 Eggs
1/4 Cup Canola Oil
1/2 Cup Light Sour Cream
2 Limes, juiced and zested
Frosting:
1 (8oz.) Box Cream Cheese, softened
3/4 Cup White Chocolate Chips, melted in a double boiler or microwave
1/4 Teaspoon Vanilla Extract
1/2 Cup Powdered Sugar
Preheat oven to 350. Spray a sheet pan. Set aside. In a large bowl, combine all ingredients together and mix good. Pour into the sprayed pan and bake for 15 minutes. Remove from the oven and let cool.
Frosting:
Whip all the ingredients together until combined and smooth. Scrape down the edges of the bowl and then rewhip for 2 minutes. Frost the top of the cake and ref. until ready to serve. Ref. any leftovers.
Friday, February 10, 2012
WHEN THE DOCTOR SAYS "THAT'S IT"
With my daughter's birthday being yesterday, my mind goes back to when she was around 3 months old. She got sick and would not take her bottle. I took her to the doctor and he wanted to do some blood work on her. So later that day he called and ask if we could take her to Knoxville. We wanted to know what was wrong and he told us he would talk to us when we got back in the office. So we packed some clothes and went on over to the doctor.
He told us that she looked like she had a type of whooping cough syndrome. She would cough so hard she would almost lose her breath. She could not keep any milk down and no water. We then went on to Knoxville to the hospital.
They hooked her up to all kinds of monitors and took away her milk and put her on gatorade. She could not keep it down.
They would not let us go out of the room and when they came in they had to wear gowns and masks. So they done more test and then ruled that out. But she still could not eat. She was losing weight and getting weak.
They kept running tests and could not find what the problem was. So on a Sunday moring the dr. came in and talked to me. He told me he did not know what else to do and he had done all he could do for her. Thirty three years ago they did not have all the equipment they have now.
I looked at her, as she was such a pretty baby and thought am I going to lose her. I had packed her some outfits and put them on her each day as I thought if my baby is going to die, then at least she can wear some of her pretty clothes she had got at a shower. I called my mother-in-law and told her what the dr. had just came in and told me. They were having church on Sunday at the church where we lived at. So my mother-in-law got them to pray over a prayer cloth for her.
I had got sick while over there and was running a fever and my throat was almost swelled together. There was no one to stay with her, but me ,as my husband had to work in the mines and we lived a long way. I did not have any meds to take and could not go get any as I did not have a car with me. There was a big snow on.
So around two that day I was sitting in a chair by the window and was so sick and all at once I felt a warm wind come through the window. I looked to see if the window had come open. It came to me and I felt it as it went from my head to my feet and I thought what was that, and then I looked and seen my daughters dress blowing. It went to her bed and when I looked at her face, there was a glow over her body and you could see it. It went from her head down to her feet and disappeared at the foot of her bed.
I got to looking and she was waving her arms and going on and gooing. I noticed that my throat was no longer sore and I did no longer have a fever.
My mothr-in-law called and told me they had prayed over a prayer cloth and that my husband was going to bring it over to us. I told her I did not need it because Jesus had already came to the room and had healed me and my baby. I told her what I had seen and what had happened. I started crying as I knew my baby was healed.
So I called to the nurse and told them to bring my baby a bottle. She took it and it stayed down. And later on she drunk another one, it stayed down. The monitors never went off no more. They did not know what to think..
The next morning the doctor came in and I told him do you believe in prayer, and he said Oh, Yes. So I told him what had happened and he looked at her laying there laughing and going on and he said I sure do believe you and somthing sure has changed. I ask could I go home ,and he said I will write out the orders for you as there as been a miracle in this room. That was the end of it. She is healthy as can be and has been with us now for 33 years.
I know people do not want to say much about Jesus but he loves all of us and he died for us and if it were not for him we would all be dead as who is it that keeps your heart beating.
I have heard the saying that you are only 5 inches from death each day as that is how far, for most of us ,from our mouth down to our heart. God can heal and I am so glad that I know he can and not only that he can do all kinds of things for us.
He told us that she looked like she had a type of whooping cough syndrome. She would cough so hard she would almost lose her breath. She could not keep any milk down and no water. We then went on to Knoxville to the hospital.
They hooked her up to all kinds of monitors and took away her milk and put her on gatorade. She could not keep it down.
They would not let us go out of the room and when they came in they had to wear gowns and masks. So they done more test and then ruled that out. But she still could not eat. She was losing weight and getting weak.
They kept running tests and could not find what the problem was. So on a Sunday moring the dr. came in and talked to me. He told me he did not know what else to do and he had done all he could do for her. Thirty three years ago they did not have all the equipment they have now.
I looked at her, as she was such a pretty baby and thought am I going to lose her. I had packed her some outfits and put them on her each day as I thought if my baby is going to die, then at least she can wear some of her pretty clothes she had got at a shower. I called my mother-in-law and told her what the dr. had just came in and told me. They were having church on Sunday at the church where we lived at. So my mother-in-law got them to pray over a prayer cloth for her.
I had got sick while over there and was running a fever and my throat was almost swelled together. There was no one to stay with her, but me ,as my husband had to work in the mines and we lived a long way. I did not have any meds to take and could not go get any as I did not have a car with me. There was a big snow on.
So around two that day I was sitting in a chair by the window and was so sick and all at once I felt a warm wind come through the window. I looked to see if the window had come open. It came to me and I felt it as it went from my head to my feet and I thought what was that, and then I looked and seen my daughters dress blowing. It went to her bed and when I looked at her face, there was a glow over her body and you could see it. It went from her head down to her feet and disappeared at the foot of her bed.
I got to looking and she was waving her arms and going on and gooing. I noticed that my throat was no longer sore and I did no longer have a fever.
My mothr-in-law called and told me they had prayed over a prayer cloth and that my husband was going to bring it over to us. I told her I did not need it because Jesus had already came to the room and had healed me and my baby. I told her what I had seen and what had happened. I started crying as I knew my baby was healed.
So I called to the nurse and told them to bring my baby a bottle. She took it and it stayed down. And later on she drunk another one, it stayed down. The monitors never went off no more. They did not know what to think..
The next morning the doctor came in and I told him do you believe in prayer, and he said Oh, Yes. So I told him what had happened and he looked at her laying there laughing and going on and he said I sure do believe you and somthing sure has changed. I ask could I go home ,and he said I will write out the orders for you as there as been a miracle in this room. That was the end of it. She is healthy as can be and has been with us now for 33 years.
I know people do not want to say much about Jesus but he loves all of us and he died for us and if it were not for him we would all be dead as who is it that keeps your heart beating.
I have heard the saying that you are only 5 inches from death each day as that is how far, for most of us ,from our mouth down to our heart. God can heal and I am so glad that I know he can and not only that he can do all kinds of things for us.
Friday, February 3, 2012
SOUTHERN CITRUS PUNCH
1 Pack Strawberry Kool-Aid
1 (12)oz. Frozen Orange Juice, pulp free
1 (12)oz. Frozen Lemonade
6 Cups Water
4 Cups 7-UP Soda
5 Cups Pineapple Juice
1/2 Cup Sugar or more to your taste
1 Cup Whole Strawberries
1 Lemon, sliced
Defrost lemonade and orange juice. In a large punch bowl or a 3 gallon container, combine all the ingredients. Stir well. Make sugar sugar is dissolved. Freeze until to becomes a slushy consistency. Add strawberries and lemon slices before serving.
1 (12)oz. Frozen Orange Juice, pulp free
1 (12)oz. Frozen Lemonade
6 Cups Water
4 Cups 7-UP Soda
5 Cups Pineapple Juice
1/2 Cup Sugar or more to your taste
1 Cup Whole Strawberries
1 Lemon, sliced
Defrost lemonade and orange juice. In a large punch bowl or a 3 gallon container, combine all the ingredients. Stir well. Make sugar sugar is dissolved. Freeze until to becomes a slushy consistency. Add strawberries and lemon slices before serving.
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