1 Small Vanilla or plain Yogurt, frozen
1 Plank of the Low-fat Graham Crackers, crushed
1/4 Cup Sugar-Free Chocolate Syrup
Marshmallow Fluff
In a glass sundie dish sprinkls some crushed graham crackers on the bottom of it. Next put some of the frozen yogurt and then add more crushed graham crackers over the yogurt. Pour some sugar-free syrup over the top of this and then can add a little marshmallow fluff to the top.
Sunday, January 8, 2012
CARROT AND CREAM CHEESE SANDWICH
1/2 Block Cream Cheese, or Pineapple Flavored Cream Cheese in Tub
2 Slices Sour Dough or Thick Sliced Bread
Shredded Carrots
Dried Cranberries
Raisins
Toasted Sunflower Seeds
Put the cream cheese on both slices of bread. In a bowl mix the carrots, dried cranberries and raisins and sunflower seeds together. Spread on cream cheese and put the other piece of bread on top. May not sound very good but this is.
2 Slices Sour Dough or Thick Sliced Bread
Shredded Carrots
Dried Cranberries
Raisins
Toasted Sunflower Seeds
Put the cream cheese on both slices of bread. In a bowl mix the carrots, dried cranberries and raisins and sunflower seeds together. Spread on cream cheese and put the other piece of bread on top. May not sound very good but this is.
SLICED EGG SANDWICH
3 Boiled Eggs
Lettuce
Tomato
Roasted Red Pepper
Mayo
2 Slice Whole-Grain Bread
Salt and Pepper
Boil eggs, let cool. Peel. Take and lay a piece of bread on a plate. Slice the eggs and put on the bread. Add a little salt and pepper if you like. Then add the tomato and lettuce. Put some mayo on the other slice of bread and enjoy. Can toast the bread also. Serve with some yogurt or a cheese stick.
Lettuce
Tomato
Roasted Red Pepper
Mayo
2 Slice Whole-Grain Bread
Salt and Pepper
Boil eggs, let cool. Peel. Take and lay a piece of bread on a plate. Slice the eggs and put on the bread. Add a little salt and pepper if you like. Then add the tomato and lettuce. Put some mayo on the other slice of bread and enjoy. Can toast the bread also. Serve with some yogurt or a cheese stick.
BREAKFAST BURRITO'S
3 Flour Tortilla
1 Can Drained Black Beans
4 Eggs, Screambled
Sour Cream, to taste
1 Jar Salsa
Scramble the eggs. Lay tortilla on a plate. Put some eggs on it and then some of the black beans and salsa. Add some sour cream on top and roll up. Very good. I leave out the black beans as I don't care much for them. Can add some stir fried green and red peppers to this if you like. Serve with orange wedges.
1 Can Drained Black Beans
4 Eggs, Screambled
Sour Cream, to taste
1 Jar Salsa
Scramble the eggs. Lay tortilla on a plate. Put some eggs on it and then some of the black beans and salsa. Add some sour cream on top and roll up. Very good. I leave out the black beans as I don't care much for them. Can add some stir fried green and red peppers to this if you like. Serve with orange wedges.
STEFEN'S OREO BALL CANDY
1Lb. Oreo Cookies, 3 sleeves
1 (8)oz. Cream Cheese, room temp.
1 Lb. Melting Milk Chocolate, if using milk choc.
1 Lb. Melting White Chocolate, if using white choc.
Using a food processor, grind cookies to a fine powder. If you don't have one put in a ziplock bag and shut and use your rolling pin or hammer to crush them. Using mixer, blend cookie powder and cream cheese until throughly mixed (should be no traces of cream cheese). Roll into small balls and place on wax-lined cookie sheet. Ref. for 45 minutes so you can handle them when dipping in chocolate. In a double-boiler, melt the white chocolate. If just using the white choc. (which I like best )then start by melting 1/2 lb. and may have to melt the other half of it. Dip balls and coat thoroughly. With a slotted tool, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper lined cookie sheet. If you want to use both milk choc. and the white choc. them melt them in two seprate kettles. When finished coating with a fork drizzle the milk choc. over the white choc. balls or if making milk choc. then drizzle some white choc. over milk choc, covered balls. Let cool. If not eating all the first day then make sure you store them in a air tight container in the ref. It has cream cheese in them and might mold.
1 (8)oz. Cream Cheese, room temp.
1 Lb. Melting Milk Chocolate, if using milk choc.
1 Lb. Melting White Chocolate, if using white choc.
Using a food processor, grind cookies to a fine powder. If you don't have one put in a ziplock bag and shut and use your rolling pin or hammer to crush them. Using mixer, blend cookie powder and cream cheese until throughly mixed (should be no traces of cream cheese). Roll into small balls and place on wax-lined cookie sheet. Ref. for 45 minutes so you can handle them when dipping in chocolate. In a double-boiler, melt the white chocolate. If just using the white choc. (which I like best )then start by melting 1/2 lb. and may have to melt the other half of it. Dip balls and coat thoroughly. With a slotted tool, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper lined cookie sheet. If you want to use both milk choc. and the white choc. them melt them in two seprate kettles. When finished coating with a fork drizzle the milk choc. over the white choc. balls or if making milk choc. then drizzle some white choc. over milk choc, covered balls. Let cool. If not eating all the first day then make sure you store them in a air tight container in the ref. It has cream cheese in them and might mold.
MINI MEATBALL SANDWICHES
They were demo these at Sam's Club also the other day and they are so good and very easy and fast to make.
1 Jar (32)oz. Classico Tomato and Basil Sauce
2 Lbs. Casa Di Bertacchi Meatballs or around 52 mini meatballs
3 French Baguettes
15 Mozzarelia Cheese slices Or can use shredded mozzarelia cheese
In a crockpot or a large pot on the stove on medium heat. combine the tomato and basil sauce with the meatballs. Bring to a simmer then reduce heat and cook for 18-20 minutes (this is in the crockpot)stirring occasionally until meatballs are heated through(will not take this long if fixing them on the stove). Cut baguettes into 4 inch segments and then again lenghthwise. In other words just split them but don't cut them all the way into. Place 3 meatballs in each sandwich. Add cheese and some of the sauce. Or you can use the football shaped dinner rolls found at most stores that are already made and split them and put 3 meatballs on the bottom part and then some cheese on top of the meatballs and then put the other piece of bread on and I like to sort of smash them down. They are so good.
1 Jar (32)oz. Classico Tomato and Basil Sauce
2 Lbs. Casa Di Bertacchi Meatballs or around 52 mini meatballs
3 French Baguettes
15 Mozzarelia Cheese slices Or can use shredded mozzarelia cheese
In a crockpot or a large pot on the stove on medium heat. combine the tomato and basil sauce with the meatballs. Bring to a simmer then reduce heat and cook for 18-20 minutes (this is in the crockpot)stirring occasionally until meatballs are heated through(will not take this long if fixing them on the stove). Cut baguettes into 4 inch segments and then again lenghthwise. In other words just split them but don't cut them all the way into. Place 3 meatballs in each sandwich. Add cheese and some of the sauce. Or you can use the football shaped dinner rolls found at most stores that are already made and split them and put 3 meatballs on the bottom part and then some cheese on top of the meatballs and then put the other piece of bread on and I like to sort of smash them down. They are so good.
SWEET MEATBALLS
We were at Sam's Club the other day and they were demo these and they are so good and so simple to make.
11/2 Cup Smucker's Strawberry Jam
1 Cup Barbecue Sauce. I think they used Jack Daniel's
2 Lbs. Case Di Bertacchi Meat Balls
In a crockpot combine the srawberry jam and barbecue sauce with the fully cooked meat balls. Bring to a simmer, then reduce heat and cook 18-20 minutes, stirring occasionally until meatballs are heated through. I make mine with grape jelly but I like the taste of this better.
Also have another recipe I am putting on of Mini Meatball Sandwiches and we loved these.
11/2 Cup Smucker's Strawberry Jam
1 Cup Barbecue Sauce. I think they used Jack Daniel's
2 Lbs. Case Di Bertacchi Meat Balls
In a crockpot combine the srawberry jam and barbecue sauce with the fully cooked meat balls. Bring to a simmer, then reduce heat and cook 18-20 minutes, stirring occasionally until meatballs are heated through. I make mine with grape jelly but I like the taste of this better.
Also have another recipe I am putting on of Mini Meatball Sandwiches and we loved these.
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