1Lb. Carrots, peeled
1 Teaspoon Dijon Mustard
1 Tablespoon Freshly Squeezed Lemon Juice
11/2 Tablespoons Veg. Oil
11/2 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Honey or more to your liking
1/4 Teaspoon Salt
Freshly Ground Black Pepper to taste
2 Tablespoons Fresh Parsley, roughly chopped
Grate carrots in a food processor. Set aside. In a salad bowl, combine dijon mustard, lemon juice, honey, veg. oil, olive oil, salt and pepper. Add carrots and fresh parsley to bowl and toss well. Taste and adjust sesoning if needed.
Thursday, October 20, 2011
BROWN SUGAR COOKIES
2/3 Cup Butter, softened
12/3 Cup Brown Sugar, packed
2 Eggs
1 Teaspoon Vanilla Extract
2-1/2 Cup All-purpose Flour
1/2 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Cup Sour Cream
Blend together butter and brown sugar. Add eggs, one at a time; blend well. Add vanilla; beat until light. In a separate bowl, stir together flour, baking powder, baking soda and salt. Add flour mixture to butter mixture alternately with sour cream; mix well. Drop by rounded tablespoonfuls onto non-stick or lightly greased baking sheets. Bake at 350 degrees for 8 minutes. Remove to a wire rack; cool. Frost with Browned Butter Frosting. Makes 2 dozen.
Browned Butter Frosting
1/4 Cup Butter
1-1/2 Cup Powdered Sugar
2 Tablespoons Milk
Melt butter in a saucepan over medium heat until it turns golden. Watch carefully as this will happen quickly. Remove from heat. Stir in powdered sugar and enough milk to make a spreading consistency.
12/3 Cup Brown Sugar, packed
2 Eggs
1 Teaspoon Vanilla Extract
2-1/2 Cup All-purpose Flour
1/2 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Cup Sour Cream
Blend together butter and brown sugar. Add eggs, one at a time; blend well. Add vanilla; beat until light. In a separate bowl, stir together flour, baking powder, baking soda and salt. Add flour mixture to butter mixture alternately with sour cream; mix well. Drop by rounded tablespoonfuls onto non-stick or lightly greased baking sheets. Bake at 350 degrees for 8 minutes. Remove to a wire rack; cool. Frost with Browned Butter Frosting. Makes 2 dozen.
Browned Butter Frosting
1/4 Cup Butter
1-1/2 Cup Powdered Sugar
2 Tablespoons Milk
Melt butter in a saucepan over medium heat until it turns golden. Watch carefully as this will happen quickly. Remove from heat. Stir in powdered sugar and enough milk to make a spreading consistency.
BLACK CHERRY DESSERT(VERY GOOD)
1 Cup Hot Water
1 Large Black Cherry Jello
1 Can Cherry Pie Filling
1 Bag of Large Marshmallows
1/2 Cup Milk
8 oz. Cream Cheese
1 Medium Bowl Cool Whip
Put the jello in a cup of hot water. Stir good and then pour into a medium bowl. Do not add the cold water to this. Add the pie filling. Stir good again. Pour into a glass 9 x 12 dish. Let chill for 3 hours. In a pot or skillet add the milk and half of the bag of marshmallows. Let melt and then pour into a bowl and add cream cheese. Bet well. Then add cool whip. Spread this over top of the jello mixture. Let chill until ready to serve. Cut into squares and serve. Keep ref.
1 Large Black Cherry Jello
1 Can Cherry Pie Filling
1 Bag of Large Marshmallows
1/2 Cup Milk
8 oz. Cream Cheese
1 Medium Bowl Cool Whip
Put the jello in a cup of hot water. Stir good and then pour into a medium bowl. Do not add the cold water to this. Add the pie filling. Stir good again. Pour into a glass 9 x 12 dish. Let chill for 3 hours. In a pot or skillet add the milk and half of the bag of marshmallows. Let melt and then pour into a bowl and add cream cheese. Bet well. Then add cool whip. Spread this over top of the jello mixture. Let chill until ready to serve. Cut into squares and serve. Keep ref.
NEW COUPON SITE
Saw this on t.v. and is an new place to print off coupons. It is called.
couponsuzy.com
couponsuzy.com
DECOR BUYING SITE
This is a good site that puts evrything in when you are searching for a type of decor or really any type of search.
kaboodle.com
kaboodle.com
DECOR SITE
This is a good site to find gifts and decor.
fancyflours.com It is spelled with flours and not flowers.
fancyflours.com It is spelled with flours and not flowers.
KISS PIES
1 Refigerated Pie Crust, thawed
14 Hershey Kisses of your choice
1 Egg White
1 Tablespoon Water
Regular Sugar for top
Powdered Sugar for dusting
Preheat oven to 350 degrees F. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart . Take a knive and cut a 2 1/2-3 inch circle around kiss. Fold half of pie dough around top of dough and pinch edge around top of kiss. Fold up both sides of remaining dough up to the tip of the kiss pinching edge. Now press together edges and form criss cross. Continue cutting dough around kisses until all dough is used up. Makes around 14 pies.
Brush all little pies with an egg white wash then sprinkle with granulated sugar. Bake for 20-28 minutes or until little pies are golden. Remove and let cool for 5 minutes before transferring to cooling rack. Dust each with powdered sugar and serve.
14 Hershey Kisses of your choice
1 Egg White
1 Tablespoon Water
Regular Sugar for top
Powdered Sugar for dusting
Preheat oven to 350 degrees F. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart . Take a knive and cut a 2 1/2-3 inch circle around kiss. Fold half of pie dough around top of dough and pinch edge around top of kiss. Fold up both sides of remaining dough up to the tip of the kiss pinching edge. Now press together edges and form criss cross. Continue cutting dough around kisses until all dough is used up. Makes around 14 pies.
Brush all little pies with an egg white wash then sprinkle with granulated sugar. Bake for 20-28 minutes or until little pies are golden. Remove and let cool for 5 minutes before transferring to cooling rack. Dust each with powdered sugar and serve.
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