COME BACK SAUCE FOR ANYTHING

Like up here in Ky. some states have different sauces they use to dip stuff in. We all love to dip french frys in Kraft Mayo. We love to dip our frys also in a Wendy's Frosty. In Miss. they have a sauce they use on just about everything. It is good on frys on burgers or just dip bread into it. It is very easy make.




1 cup Mayo (Dukes or Kraft)
1/4 Heniz Ketchup
1/4 Cup Chili Sauce
1 Heaping Teaspoon Dijon Mustard
1 Teaspoon Onion Powder
1/2 Teaspoon Garlic Powder
2 Teaspoons Worcestershire Sauce
11/2 Teaspoons Ground Black Pepper
1/4 Teaspoon Tabasco Sauce
1//4 Cup Light Olive Oil
 Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors blend.

Here is a simple type to make to see if you like it.

 Blend equal amounts of ketchup with equal amounts of mayo and then add 21/2 teaspoons ground pepper and stir it up good. If you want to you can even just mix up 1 teaspoon of mayo and 1 teaspoon ketchup with 1 teaspoon pepper. The pepper is what flavors it. You may not like this sauce and just make up a small amount to see if you do or you can use the first recipe. It is so good. Alsmost like thousand island dressing.

PUMPKIN DESSERT

1 (18.25 ounce)Box Yellow Cake Mix
1/3 Cup Butter or Marg., melted
1 Egg
1(29oz.) Can Pumpkin
1/2 Cup Brown Sugar
2/3 Cup Milk
3 Eggs
2 Tablespoons Pumpkin Pie Spice
1/4 Cup Butter, chilled
1/2 Cup Regular Sugar
3/4 Cup Walnuts Or 1 small pack

Preheat oven to 350. Spray a 9 x 13 baking dish. Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended. Spread mixture in the bottom of the baking dish. In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice mix. Mix well and pour this mixture over cake mix mixture in the baking dish. In a small bowl with a pasty blender, or food processor, combine chilled butter and the regular sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all. Bake 45 to 50 minutes until golden on top.

MANDARIN ORANGE DESSERT

This is a real old WW recipe that is still so good and easy made.

1 Container (16oz.) Small-curd Cottage Cheese
1 Box (four serving size) Orange Jello, regular or sugar free
1 Can(15oz.) Mandarin Oranges, well drained
1 (8oz.) Bowl Cool Whip regular or sugar free
1/3 Ba(10oz.) Mini Marshmallows
1/2 Cup Chopped Pecans, use only if you like
Combine container of cottage cheese with the orange jell-o packet. Stir until well mixed.
Add in the well-drained can of mandarin oranges and the tub of Cool Whip. Stir.
Now stir in the marshmallows and pecans. Store in the refrigerator and allow to get nice and cool. If you were to eat it right away, it would taste grainy from the Jell-O. But give it at least a couple of hours and the flavors will really come together and blend nicely. Can leave it until the next day to eat. Keep ref.

RANCH PIZZA

Pizza Crust, store bought or made
1 Cup Ranch Dressing
2 Cups Cooked Chicken, chopped
2 Cups Mozzarella Cheese
1 Cup Cheddar Cheese
4 Pieces Bacon, cooked and crumbled

Preheat oven to 400 degrees.
Bake pizza crust for 10 minutes. Remove from oven.
In a skillet over medium heat cook bacon until crisp. Remove and drain on paper towels.Top your baked pizza crust with the ranch dressing, chicken, and cheese. Bake for 25-30 minutes or until cheese is golden brown. Top with crumbled bacon.

GOOD OLE' COUNTRY MEATBALLS

1 Lb. Ground Chuck
1/2 Cup Oats
3/4 Cup Milk
2 Tablespoons Very Finly Minced Onion
1 Teaspoon Salt
Ground Black Pepper, to taste

COATING FOR MEATBALLS:
1 Cup Flour
Canola Oil

SAUCE FOR MEATBALLS:
1 Cup Ketchup
2 Tablespoons Sugar
3 Tablespoons Vinegar
2 Tablespoons Worcestershire
4 Tablespoons Onion

Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes.

MEMPHIS COLESLAW

1 Cup Mayonnaise 1/8 Cup Sugar
1/8 Cup Dijon Mustard
1/4 Cup Apple Cider Vinegar
1/2 Tablespoon Celery Seeds
1/2 Teaspoon Salt 
1/4 Teaspoon Pepper
1(10oz.) Bag Coleslaw Mix
2 Tablespoons Finely Diced Green Pepper
1 Tablespoon Grated Onion

Stir together first 7 ingredients in a large bowl; add coleslaw mix and remaining ingredients, tossing gently. Cover and chill 2-3 hours.

Strawberry Delight

Ingredients:

• 2 1/4 Cups Graham Cracker Crumbs 6 Tablespoons Sugar
• 10 Tablespoons Butter, melted
• 1 Box (8oz.) Cream Cheese, softened
• 1 Cup Powdered Sugar
• 2 Bowls Cool Whip (one 16oz. and one 8oz.) divided
• 1 Pack (3oz) Strawberry Gelatin
• 1/2 Cup Boiling Water
• 1 Cup (8oz.) Strawberry Yogurt

Topping:

• 2 Tablespoons Graham Cracker Crumbs
• 11/2 Teaspoons Sugar
• 1-1/2 Teaspoons Butter, melted

Directions:
Combine cracker crumbs, sugar and melted butter. Press into an ungreased 13x9" pan. Refrigerate for 15 min. Beat cream cheese and powdered sugar until smooth. Whisk in 1 cup whipped topping. Spread over the prepared crust. Ref. for 15 minutes. In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt, then 6 cups of cool whip until blended. Spread over the cream cheese layer. Ref. for 1 hour. Spread remaining whipped topping over strawberry layer. Cover and let ref. overnight. Just before serving, combine topping ings. and sprinkle on top.