CABBAGE PATTIES

3 Cups Cooked Cabbage, drained, squeeze out excess water from cabbage
1/2 Cup Bread Crumbs, more to your liking 
2 Tablespoons Romano or Parmesan Cheese
1/2 Cup Chopped Onion
2 Tablespoons Parsley
2 Eggs, beaten
Salt and Pepper to taste
Cooking oil

In a medium bowl mix all the ings. except oil. Let stand awhile. Put some oil in a skillet and heat on medium. Make cabbage patties and drop them in the oil. Let get golden brown on one side and then flip to the other. Can make this up overnight and let sit in ref. until ready to use the next day. Make these about the size of crab cakes.

TOASTIE DOGS

10 Weiners
3 Tablespoons Melted Butter
1/2 Teaspoon Mustard
1 Teaspoon Catsup
10 Slices Bread
10 Slices of Cheese or can use cheese spread

Place a slice of cheese on the bread or spread each slice with the cheese spread. Place the wiener on top and then roll this up tight. Place on a sprayed baking sheet. Mix the butter, catsup and mustard together in a small bowl. Brush this over the top of the bread rolls. Bake on 400 for 15 minutes or until light brown. Watch as they will burn real easy. Can make this in smaller amounts. Just adjust the catsup mixture.

FRIED BROWN SUGAR SANDWICH

2 Slices White Bread
3 Tablespoons Butter more or less of
1/4 Cup Brown Sugar more or less


Put the butter on one piece of bread and then pat the brown sugar over the butter. Have a skillet medium hot and put the brown sugar side down. Your will here it start to sizzle. and you can move the bread around. Wait until all the brown sugar is melted and then put on a plate and eat hot with a glass of sweet milk.

VIENNA SAUSAGE SANDWICHES

1 Can Vienna Sausages, drained
Mayonnaise
Pickle Relish
2 Slices Bread

In a medium bowl mash each one of the vienna sausage. Add enough mayo to your liking and then add some pickle relish to your liking if you want to. Very good. Put on bread and eat. Keep ref. if any left over.

EASY EASY PIE CRUST

1 Cup All Purpose Flour
2 Tablespoons Powdered Sugar 
61/2 Tablespoons Melted Butter
In a medium bowl mix all together. If you need a thicker pie crust then double the recipe.

ORANGE FRUIT DIP

8 oz. Cream Cheese, softened
7 oz. Jar Marshmallow Creme
1 Teaspoon Grated Orange Peel
11/2 Tablespoons Orange Juice

In a medium bowl put in the softened cream cheese and then add the marshmallow creme until well blended and smooth. Stir in the orange peel and juice. Mix well. Makes about 1 pint. Keep ref.

ORANGE ICE CREAM JELLO

2 Small Boxes Orange Jello
2 Cups Boiling Water
1 Can Mandarine Oranges, drained 
2 Cups Orange Sherbet
In a kettle put the water in and bring to boiling. In a medium bowl put the jello in and then add the boiling water to it and stir real good. Next add the oranges and then the sherbet. Ref. until it is set and ready to serve.