JUICER HAMBURGERS

If you want a juicer hamburger take a egg and beat it stiff and then put in the hamburger meat and mix good before you fry them. Also if you put a hole in the middle of the hamburger before putting them in a skillet it will get done quicker in the middle and the hole disappears.

HOW TO KEEP BACON FROM STICKING TOGETHER

To keep bacon slices from sticking together, roll the pack into a tube and then put a rubber band around it before you ref. it. If you are going to freeze take each piece and  lay them flat and put on a large piece of wax paper and just keep folding it over until you use all of it up. Then roll in a tube and freeze. You can then just take out whatever amount of slices you may need. Dip it in water and it will not shrink so much.

GREEN DIP

1Bunch Cilanto, washed and chopped
1/4 Cup Canned Jalapenos, add a little juice
2 Packs Ranch Dip Mix
1/2 Cup Buttermilk

3 Cloves Garlic, minced
1 Cup Tomatillo Green Sauce (salsa verde)
2 Cups Sour Cream
2 Cups Mayonnaise

In a blender, add the cilantro, jalapenos, ranch dip mix, buttermilk, garlic and the salsa verde. Blend. Then add the mayo and sour cream and blend again. Ref.

COKE WINGS

1 Cup Brown Sugar
12 oz. Coke-Cola
1 Onion
2 Teaspoons Garlic Powder 

2 Tablespoons Soy Sauce
3 Lbs. Chicken Wings
Salt and Pepper to taste

In a medium bowl dice the onion and then combine with the brown sugar, cola, garlic powder and soy sauce. Mix ings. until well combined. Layer chicken wings in a large casserole dish and cover with the sauce. Bake for 11/2 hours on 350 or until done.

OLIVE AND WALNUT SPREAD

2 (8) oz. Packs of Cream Cheese  
1/4 Cup Milk
1/2 Cup Chopped Walnuts
1 Can Chopped Black Olives or sliced

1/8 to 1/4 Teaspoon Garlic Salt

In a medium bowl mix the cheese and milk together until creamy. Add the other ings. and beat again. Serve on crackers or celery or with potato chips.

BOURSIN CHEESE DIP

8 oz. Plain Whipped Cream Cheese or Regular Cream Cheese, softened
1/4 Teaspoon Salt
1/5 Teaspoon Garlic Powder
1/2 Teaspoon Chopped Chives
1/2 Teaspoon of Dried Marjoram, crushed or can use less
1 Tablespoon Chopped Parsley
1/2 Teaspoon Dried Thyme, crushed
1/8 Teaspoon Ground Pepper

In a large bowl beat the cream cheese and other ings. Beat until all of this is well blended. Ref. 12-24 hours. Serve on crackers or on celery.

BLACK FOREST DELIGHT DESSERT

11/2 Cups Graham Cracker Crumbs
1/4 Cup Sugar
1/3 Cup Melted Butter or Marg.
1 Can Cherry Pie Filling
1 (8)oz. Cream Cheese
1/4 Cup Sugar
2 Tablespoons Milk
1 (8)oz. Cool Whip
2 Small Boxes Instant Chocolate Pudding
31/2 Cups Cold Milk
1 Chocolate Hershey Bar, grated
1 Cup Chopped Pecans


In a medium bowl combine the cracker crumbs and the 1/4 Cup sugar. Press into a 13 x 9 pan. Bake for 15 minutes on 350. Cool. Beat the cream cheese with the 2 tablespoons milk and the 1/4 cup sugar until smooth. Fold in 1/2 of the cool whip. Spread over the crust. Spread the cherry pie filling over this. Prepare the pudding using the 31/2 cups milk. Beat well and spread over the pie filling. Top with the rest of the cool whip.  Can garnish with a grated choc. bar and pecans if you like.