MACARONI SALAD

2 Cups Uncooked Macaroni
3 Hard Boiled Eggs, chopped
1 Small Onion, chopped
3 Stalks Celery, chopped
1 Small Red Pepper, seeded and chopped
2 Cups Miracle Whip
2 Tablespoons Dill Pickle Relish
3 Tablespoons Prepared Yellow Mustard
3/4 Cup White Sugar
21/4 Teaspoons White Vinegar
1/4 Teaspoon Salt
3/4 Teaspoon Celery Seed

Bring a medium pot of salted water to a boil. Add the macaroni and cook until tender. Drain and run cold water over macaroni and drain again and then let cool. In a large bowl stir together the eggs, onion, celery, red pepper and pickle relish. In a small bowl stir together the salad dressing, sugar, salt, vinegar, mustard and celery seed. Pour over the vegs. and macaroni until well blended. Cover and chill for 1 hour before serving. Keep ref.

TOFFEE BROWNIE TRIFLE

1 Box Fudge Brownie Mix (13 x 9 size)
1 Small Box Instant Cheesecake or Vanilla Pudding
1 Small Box Instant White Choc. Pudding
1(12)oz. Cool Whip
3 Heath Bar Candy, chopped

Bake the brownies according to directions. Let cool. In a medium bowl mix the instant cheesecake or vanilla pudiing according to directions. In another bowl beat the whie choc. pudding acording to directions. Let stand for 2 mintues and then fold in 3/4 cup cool whip into each bowl and mix lightly. Take the cold brownies and cut into 1 inch cubes. In a trifle bowl put a layer of brownies on the bottom. Add a layer of cheesecake or vanilla pudding. Then add another layer of brownies. Then add a layer of white choc. pudding. Then put a layer of crushed heath bars. Repeat layers and put cool whip on top and some crushed heath bars. Ref. 11.2 hours before serving. Keep ref.

CARAMEL APPLE PIE TRIFLE

3 Tablespoons Butter or Marg.
4 Cups Tart Apples (5) chopped and peeled
1 Cup Walnuts, Chopped
1/2 Packed Brown Sugar
1 Teaspoon Apple Pie Spice, divided
1 Box(8)oz. Cream Cheese, softened
1 Jar(12)oz. Caramel Ice Cream Topping, divided
1(12)oz. Cool Whip
2 Loaves Pound Cake, cut in 1 inch cubes

In a skillet on medium melt the butter. Stir in the walnuts, brown sugar, and 1/2 teaspoon apple pie spice. Cook and stir for 8 minutes until the apples are tender. Cool. In a large bowl beat the cream cheese until smooth. Add the remaining apple pie spice and add 1/2 cup caramel ice cream topping. Fold in 2 cups cool whip. In a trifle bowl, layer a layer of pound cake, then a layer of cream cheese mixture, and then a layer of apple mixture. Repet twice and then put the rest of the cool whip on top and then drizzle the caramel ice cream topping over this. Can put some more apple pie spice over the caramel. Ref. for 11/2 hours before serving. Keep ref.

BACON FRIED CABBAGE

1 Medium Cabbage Head
1 Medium Onion, sliced
4 Cloves Garlic, minced
6 Slices Bacon, chopped and fried
Seasoned Salt and Pepper

In a skillet fry the cut up bacon and remove from the grease. Save the grease. Cut up the cabbage in medium sized pieces. Slice or chop the onion. Mince the garlic. Put the cabbage and onion and garlic in the hot bacon grease. Add the cooked bacon. Then add the salt and pepper. Do not use a lot of salt as the bacon grease is salty. Might need to add a little cooking oil along with the grease. Fry this down but do not let it scorch. I don't like mine brown. Serve with cornbread.

2 Cans(15)oz.  Bush's Turnip Greens, chopped and drained
Salt and Pepper
1 (10)oz. Can Mushroom Soup
1 Cup Mayonnaise
3 Tablespoons Wine Vinegar
4 Eggs, slightly beaten
1 Bag Shredded Cheddar Cheese
Bread Crumbs

Drain the greens and mix everything together in a medium bowl. Pour into a 13 x 9 sprayed glass pan. Sprinkle cheese over top and then sprinkle with bread crumbs. Bake on 350 for 1 hour.

CUCUMBER CREAM - CHEESE APPETIZERS

2 Cucumbers, peeled and sliced in rounds
1 Envelope Good Seasons Italian Dressing Mix
1 Loaf Miniature Party Rye Rounds, found in deli section
1 (8)oz. Cream Cheese
Seasoned Salt

Let the cream cheese get soft and pour 1/2 pack on the dressing mix into the cream cheese. Taste. If not enough flavor then use the whole pack. Put a layer of cream cheese on the rye bread. Lay a cucumber round on top of the cream cheese and sprinkle a small amount of sesoned salt on top or just a pinch of regular salt. Do not make up until ready to serve as the bread will get soggy.

BANANA-STRAWBERRY PIE

1 Baked Pie Crust , cooled
1 Large Box Cook and Serve Vanilla Pudding, made up
3 Ripe Bananas
1 Box Frozen Whole Strawberries,sliced thick

1 Medium Bowl Cool Whip

In a pot make up the vanilla pudding according to directions and then let cool. Put a layer of the pudding on the bottom of the crust. Take and slice a banana and cover the pudding. Add another layer of pudding and cover with the sliced strawberries. Then repeat the layers. Put the cool whip on top of the pie. Keep ref. until ready to serve.