MARSHMALLOW PEBBLES BARS

1 Cup All Purpose Flour
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/2 Cup or 1 Stick Marg., softened
1/3 Cup Firmly Packed Light Brown Sugar
1/3 Cup Granulated Sugar
1 Egg
3/4 Teaspoon Vanilla
1/2 Cup Semi-sweet Chocolate Chips
4 Cups Minature Marshmallows
2 Cups Post Marshmallow Pebbles Cereal, divided

Preheat oven to 350. Combine flur, baking soda and salt. Beat butter and sugars together until light and creamy. Add egg and vanilla gradually and add flour mixture, beating well. Stir in choc. chips and 1 cup cereal. Spread into  a sprayed 13 x 9 baking pan. Bake on center rack for 18 to 20 minutes or until golden. Sprinkle evenly with marshmallows, return pan to oven. Bake 2 or 3 minutes longer or until puffed. Immediately sprinkle with remaining cereal, press lightly into marshmallows using the back of a large spoon. Cool in pan on a wire rack. Cut into 24 squares.

APPLE-CHERRY DRINK

This drink was one that we used a lot with church dinners. It is sweet so if you want you can also just use the unsweetened kool-aid. It is a very good drink. You would not think that mixing apple juice with koolaid is good but with the cherry flavor it is. if to sweet a small amount of water can be added.

1 Large Can Apple Juice or Bottle
2 Packs Pre-sweetened Cherry Kool-aid
Ice

Mix the kool-aid in with the juice in a large pitcher. Pour in some ice and serve. Can start out by just using one pack of kool-aid. Stir good. Keep ref.

MEXICAN BEEF MEAL

2 Lbs. Ground Chuck
1 Medium Onion, chopped
2(15oz.) Canned Pinto Beans
2(15oz.) Cans Tomato Sauce
2 Small Cans Chopped Green Chiles
Doritos
Shredded Cheddar Cheese
Shredded Lettuce
Fresh Diced Tomatos, Jalepenos,  Guacamole , Sour Cream

Brown the ground chuck and onion and then drain. Add beans, tomato sauce and chiles. Season with salt and pepper. You can also add some taco seasoning to this. Simmer for 20 minutes. Put some Doritos in a plate and put the meat mixtue over top of them. Then add some cheese and the other toppings of your choice.

EGG NOODLE AND BEEF CASSEROLE

2 Lbs. Ground Chuck, fried and drained
1 Small Bag Wide Egg Noodles, cooked and drained
1 Medium Onion, chopped
1 Green Pepper, chopped
1 Small Can Water Chestnuts, drained
1 Small Can Mushrooms, drained
1 Large Can Diced Tomatoes
1 Large Can Corn, drained
1/2 Cup Stuffed Olives, chopped
1 Lb. or more Shredded Cheddar Cheese
1/2 Teaspoon Thyme
Salt and Pepper
Hot Sauce to your taste

In a kettle fry the onion, pepper and ground chuck. Drain. Add the cooked noodles and all the other ings. except the cheese. Stir good. Let heat thru. Spray a 13 x 9 glass baking dish. Pour mixture into dish and put cheese on top and bake for 30 minutes on 350.

COWBOY CORNBREAD

1 Roll Sage Sausage, fried and drained
11/2 Cups Cheddar Cheese
1 Can Whole Kernal Corn, drained
11/2 Cups Self-rising Cornmeal
1/2 Cup Self-rising Flour
2 Cups Milk
1 Egg

In a skillet fry the sausage and crumble it then drain. In a medium bowl put the meal, flour and egg. Add the milk and stir good. Then add the sausage, cheese and corn. Put some oil in the bottom and around sides of your cornbread pan. Add ings. Bake for 30 minutes on 350.

RANCH CHICKEN BREASTS

4 Chicken Breasts
1Large Bottle Ranch Dressing

Wash breasts good. Spray a 13 x 9 pan. Put breasts in the pan and then pour the large bottle of ranch dressing over them and bake on 350 until done.

SHOEPEG CORN CASSEROLE

2 Cans White Whole Kernel Corn or Shoepeg corn, drained very good
1 Can French Style Green beans, drained very good
1 Medium Onion, diced
1 Can Cream of Celery Soup
1 Cup Sour Cream
4 Oz. Shredded Cheddar Cheese
1 Tube Ritz Crackers, crushed fine
1 cup sour cream
1 Stick Butter, melted
Mix corn and green beans together. If using canned corn, make sure it is drained good. Mix soup and sour cream together. Add to corn and green beans. Add onions and cheddar cheese. Mix cracker crumbs and melted butter together. Pour corn mixture into a sprayed 3 quart baking dish and top with crumbs. Bake on 350 for 25 minutes.