3 Doz. Fresh Corn, (9 cups), boiled and cut off of cob
4 Cups Bell Peppers
2 Cup of Vidalia Onions
4 Cups Chopped Red Tomatoes
5 Cups Vinegar
2 Cups Sugar
1/4 Cup Salt
1 Tablespoon Turmeric
1 Tablespoon Celery Seeds
1/2 Tablespoon Ground Mustard Powder
Combine all the vegs in a larg saucepan. Add vinegar, sugar, salt, turmeric, celery seeds and mustard. Bring to a boil, stirring often. Reduce heat and simmer for 30 minutes or until tender, stirring now and then so they will all cook thru. Pour into hot jars and have your lids and rings hot also. Seal. Process in hot water bath for 10 minutes for pints. Make sure you have liquid in each jar when pouring in them before sealing. You can work with this recipe. You may need more salt or sugar to your liking. Can use bagged frozen whole kernel corn. Use 2 bags(32oz.) each.
Saturday, July 24, 2010
JACK DANIEL'S RIBS
1 1/2 Cups Jack Daniels BBQ Sauce, Hickory Brown Sugar
1 1/2 Cups Jack Daniels BBQ Sauce, Honey Smokehouse
3 Lbs. Country Ribs
1/2 Cup Water
1/2 Cup Soy Sauce
1/4 Cup Honey
Set aside 1/2 cup of each Jack Daniels BBQ Sauces to use on cooked ribs. Place ribs in 4-quart sauce pan. Combine remaining ings. and pour over the ribs. Cover and simmer for 1 hour or until tender. Remove the ribs from sauce and discard liquid. Grill for 15 minutes or until browned. Brush on reserved sacue to finish ribs.
1 1/2 Cups Jack Daniels BBQ Sauce, Honey Smokehouse
3 Lbs. Country Ribs
1/2 Cup Water
1/2 Cup Soy Sauce
1/4 Cup Honey
Set aside 1/2 cup of each Jack Daniels BBQ Sauces to use on cooked ribs. Place ribs in 4-quart sauce pan. Combine remaining ings. and pour over the ribs. Cover and simmer for 1 hour or until tender. Remove the ribs from sauce and discard liquid. Grill for 15 minutes or until browned. Brush on reserved sacue to finish ribs.
STEAK AND CHICKEN
1 Bottle(10oz.) Heinz 57 Sauce
1/4 Cup Honey
4 Boneless Beef Strip Steaks, 1-inch thick
4 Boneless, Skinless Chicken Brest Halves
In a medium bowl, wisk together Heniz and honey. Grill steaks and chicken over medium heat for 4 to 6 minutes or until done. Brush both sides liberally with sauce mixtue, turn over and grill for additional 4 to 6 minutes or until cooked to desired doneness.
1/4 Cup Honey
4 Boneless Beef Strip Steaks, 1-inch thick
4 Boneless, Skinless Chicken Brest Halves
In a medium bowl, wisk together Heniz and honey. Grill steaks and chicken over medium heat for 4 to 6 minutes or until done. Brush both sides liberally with sauce mixtue, turn over and grill for additional 4 to 6 minutes or until cooked to desired doneness.
Thursday, July 22, 2010
TO TOAST NUTS
Spread nuts evenly on an ungreased baking sheet and bake 10 to 15 minutes at 350, stirring occasionally.
TO TOAST COCONUT
Spread a thin layer of coconut on an ungreased baking sheet and bake 10 minutes at 350, stirring occasionally.
TO GRATE CHEESE EASILY
When you need to grate a block of cheese if you will put it in the freezer for 10 to 20 minutes it will grate easily.
PESTO
2 Cups Fresh Basil Leaves, firmly packed
3 Cloves Garlic, minced
1/2 Cup Pine Nuts
1/2 Cup Fresh Parsley, chopped
3/4 Cup Grated Parmesan Cheese
1 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper
2/3 Cup Olive Oil
Place all ings. except oil in a blender or food processor fitted with a steel blade. Process until ings. are finely chopped. With processor running, pour oil into mixture. Store in airtight container in ref.
Can be used with cooked pasta, spread on meat and broil or spread on bread and bake or add to sour cream for a veg. dip.
3 Cloves Garlic, minced
1/2 Cup Pine Nuts
1/2 Cup Fresh Parsley, chopped
3/4 Cup Grated Parmesan Cheese
1 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper
2/3 Cup Olive Oil
Place all ings. except oil in a blender or food processor fitted with a steel blade. Process until ings. are finely chopped. With processor running, pour oil into mixture. Store in airtight container in ref.
Can be used with cooked pasta, spread on meat and broil or spread on bread and bake or add to sour cream for a veg. dip.
Subscribe to:
Comments (Atom)