1 BOX JIFFY CORN MUFFIN MIX
1/3 CUP MILK
1 EGG
1/3 CUP SALSA
1/2 CUP SHREDDED CHEESE
Mix all ings. in a large bowl until combined but still lumpy. Let rest for 3-4 minutes. Meanwhile grease an 8 x 8 baking dish. Stir batter once more and pour into dish. Bake at 400 for 18 to 20 minutes.
Wednesday, July 14, 2010
TINGALING COOKIES
1 PKG. BUTTERSCOTH or PEANUT BUTTER CHIPS
1 PKG. CHOCOLATE CHIPS
1 CAN CHOW MEIN NOODLES
1 CUP SALTED PEANUTS
Melt both chips, stirring constantly, then add the noodles and peanuts. Stir to coat. Drop by the spoonful on a cookie sheet lined with wax paper. But in ref. to set them and then serve.
1 PKG. CHOCOLATE CHIPS
1 CAN CHOW MEIN NOODLES
1 CUP SALTED PEANUTS
Melt both chips, stirring constantly, then add the noodles and peanuts. Stir to coat. Drop by the spoonful on a cookie sheet lined with wax paper. But in ref. to set them and then serve.
WOW CHICKEN
1 LB. SKINLESS BONELESS CHICKEN BREASTS, cut into bite size pieces,
1 TABLESPOON RED WINE VINEGAR
5 TEASPOONS CORNSTARCH
1/4 CUP WATER
1/4 CUP SOY SAUCE
1 TEASPOON VINEGAR
1 TEASPOON RED PEPPER FLAKES
1 TEASPOON GROUND GINGER
2 CLOVES GARLIC, minced
1 SMALL ONION, chopped
8 OZ. MUSHROOMS, sliced
1/2 BAG FROZEN STIR FRY VEGS.
1/4 CUP SESAME SEEDS
2 CUPS RICE, cooked
In a small bowl mix chicken, red wine vinegar and 1 Teaspoon cornstarch. In another bowl wish together the water, soy sauce, vinegar, red pepper flakes, and ginger. Pour oil into a wok and heat for 1 minute. Add garlic and stir fry for 10 seconds. Add chicken and stir fry until cooked. Add mushrooms and onion. Stir fry until mushrooms began to soften about 5 minutes. Next add the frozen vegs. and stir fry for 3 to 4 minutes until vegs. began to cook. Add sauce and stir until thick and bubbly. Add the sesame seeds. Serve with rice.
1 TABLESPOON RED WINE VINEGAR
5 TEASPOONS CORNSTARCH
1/4 CUP WATER
1/4 CUP SOY SAUCE
1 TEASPOON VINEGAR
1 TEASPOON RED PEPPER FLAKES
1 TEASPOON GROUND GINGER
2 CLOVES GARLIC, minced
1 SMALL ONION, chopped
8 OZ. MUSHROOMS, sliced
1/2 BAG FROZEN STIR FRY VEGS.
1/4 CUP SESAME SEEDS
2 CUPS RICE, cooked
In a small bowl mix chicken, red wine vinegar and 1 Teaspoon cornstarch. In another bowl wish together the water, soy sauce, vinegar, red pepper flakes, and ginger. Pour oil into a wok and heat for 1 minute. Add garlic and stir fry for 10 seconds. Add chicken and stir fry until cooked. Add mushrooms and onion. Stir fry until mushrooms began to soften about 5 minutes. Next add the frozen vegs. and stir fry for 3 to 4 minutes until vegs. began to cook. Add sauce and stir until thick and bubbly. Add the sesame seeds. Serve with rice.
CREAMY AND SPICY DIP
This is a good dip to serve with fruits.
2 CUPS COOL WHIP
1/2 CUP PACKED BROWN SUGAR
DASH OF NUTMEG
1/8 OR 1/4 TEASPOON CINNAMON
In a bowl blend all the ings. together. Chill until ready to serve.
2 CUPS COOL WHIP
1/2 CUP PACKED BROWN SUGAR
DASH OF NUTMEG
1/8 OR 1/4 TEASPOON CINNAMON
In a bowl blend all the ings. together. Chill until ready to serve.
HOW TO GET RID OF ANTS
IT IS SAID THAT IF YOU WILL MIX PEPPERMINT OIL IN SOME WATR AND MAKE A SPRAY AND SPRAY AROUND WINDOWS AND DOORS THAT THIS WILL GET RID OF ANTS IN YOUR HOUSE. JUST WORK WITH THE RIGHT MIXTURE. YOU CAN FIND PEPPERMINT OIL WHERE THE CANDY MAKING SUPPLIES IS AT SOME STORES.
CUCUMBER SALAD
2 LARGE CUCUMBERS, peeled and sliced
1 LARGE SWEET ONION, peeled and sliced thin
1/2 CUP MAYONNAISE
1 1/2 TEASPOONS SALT
1 TEASPOON SUGAR
1/2 TEASPOON PEPPER, or less
Mix in a large bowl and allow to sit in the ref. for several hours. There will be a thinner dressing as the cucumbers release water.
1 LARGE SWEET ONION, peeled and sliced thin
1/2 CUP MAYONNAISE
1 1/2 TEASPOONS SALT
1 TEASPOON SUGAR
1/2 TEASPOON PEPPER, or less
Mix in a large bowl and allow to sit in the ref. for several hours. There will be a thinner dressing as the cucumbers release water.
CROCKPOT TENDERLOIN
1 1/2 LB. PORK TENDRLOIN
2 CANS CREAM OF CELERY SOUP
BLACK PEPER, to taste
Wash tenderloin and season with desired amount of pepper and place in the crockpot. Can also salt it a little. Pour the condensed celery soup over the tenderloin covering all of the meat. Place the lid on the crockpot and cook for 8 to 8 1/2 hours on low or 5 hours on high or until done.
2 CANS CREAM OF CELERY SOUP
BLACK PEPER, to taste
Wash tenderloin and season with desired amount of pepper and place in the crockpot. Can also salt it a little. Pour the condensed celery soup over the tenderloin covering all of the meat. Place the lid on the crockpot and cook for 8 to 8 1/2 hours on low or 5 hours on high or until done.
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