1 Cup Mayo
3 Tablespoons Bottled Horseradish Cream
1 Tablespoon Sugar
Mix all ings. together and chill
Tuesday, June 1, 2010
BANANA SPLIT DESSERT
1 Box Graham Crackers, regular
1/2 Cup Sugar
1/2 Cup Marg. melted, use in the crust
16 oz. Cream Cheese, softened
1 Cup Sugar
1 Teaspoon Vanilla
1 Large Cool Whip
1/2 Cup Marg. use with filling
1 Large Can Crushed Pineapple, well drained
1 Bag Mini Marshmallows
4 Medium Bananas, sliced
1 Bottle Choc. Syrup, don't use the whole bottle
1 Cup Pecans or more to taste, chopped
1 Jar Maraschino cherries, halved
Take 1 pack of the graham crackers and crush them. Make sure you have two cups. Add the melted butter and the 1/2 cup sugar and mix well. Press them into a 13 x 9 glass dish or a round glass dish. Bake crust on
350 for 15 minutes. Cool. Cream together the cream cheese, the 1 cup sugar and the 1/2 cup butter. Pour filling over the cooled crust.
In a large bowl, combine Cool Whip, pineapple, marshmallows and mix all together. Pour over the cream cheese filling. Add the bananas over top the filling. Then add the cherry halfs. Next add the nuts. Drizzle the chocolate syrup over this. Refrigerate for 1 hour and then serve.
1/2 Cup Sugar
1/2 Cup Marg. melted, use in the crust
16 oz. Cream Cheese, softened
1 Cup Sugar
1 Teaspoon Vanilla
1 Large Cool Whip
1/2 Cup Marg. use with filling
1 Large Can Crushed Pineapple, well drained
1 Bag Mini Marshmallows
4 Medium Bananas, sliced
1 Bottle Choc. Syrup, don't use the whole bottle
1 Cup Pecans or more to taste, chopped
1 Jar Maraschino cherries, halved
Take 1 pack of the graham crackers and crush them. Make sure you have two cups. Add the melted butter and the 1/2 cup sugar and mix well. Press them into a 13 x 9 glass dish or a round glass dish. Bake crust on
350 for 15 minutes. Cool. Cream together the cream cheese, the 1 cup sugar and the 1/2 cup butter. Pour filling over the cooled crust.
In a large bowl, combine Cool Whip, pineapple, marshmallows and mix all together. Pour over the cream cheese filling. Add the bananas over top the filling. Then add the cherry halfs. Next add the nuts. Drizzle the chocolate syrup over this. Refrigerate for 1 hour and then serve.
LEMON LIME SHEET CAKE
1 Box Duncan Hines Lemon Supreme Cake Mix
1 Pack Lime Jello, small box
1 Box Dream Whip Topping, use one envelope
1 Pack Lemon Instant Pudding Mix, small
2 Cups Cold Milk
Dissolve the lime jello in 3/4 cup boiling water. Then add 1/2 cup cold water and stir well and sit aside at room temp. Mix and bake the cake as directed. Use a 13 x 9 cake pan. (I like to use a glass pan for this). Cool cake 20 to 25 minutes. Keep the cake in the pan. Poke holes in it. Pour the jello in the holes. May not take all of the jello. Refrigerate. In a chilled glass bowl, blend and whip the topping mix and the instant pudding and milk together. Blend 3 to 8 minutes. Frost the cake and make sure you keep it in the ref.
1 Pack Lime Jello, small box
1 Box Dream Whip Topping, use one envelope
1 Pack Lemon Instant Pudding Mix, small
2 Cups Cold Milk
Dissolve the lime jello in 3/4 cup boiling water. Then add 1/2 cup cold water and stir well and sit aside at room temp. Mix and bake the cake as directed. Use a 13 x 9 cake pan. (I like to use a glass pan for this). Cool cake 20 to 25 minutes. Keep the cake in the pan. Poke holes in it. Pour the jello in the holes. May not take all of the jello. Refrigerate. In a chilled glass bowl, blend and whip the topping mix and the instant pudding and milk together. Blend 3 to 8 minutes. Frost the cake and make sure you keep it in the ref.
OLD TIME CINNAMON COFFEE CAKE
2 Cups Brown Sugar
1/2 Teaspoon Cinnamon
2 Cups Flour
1 Teaspoon Baking Soda
1/2 Cup Salted Butter
1 Cup Plain Yogurt
1 Teaspoon Vanilla
Preheat the oven to 360. Spray a loaf pan or a bunt pan. Combine all the dry ings. with the butter and blend with your fingers or fork until mixture resembles breadcrumbs. Take out 1/2 of the crumbs for cake topping. To remaining mixture, add the yogurt and vanilla. Blend until combined. Pour into pan and sprinkle the crumb mixture on top. Bake for 50 minutes. Do not let scorch. Let cool ten minutes in pan before turning it out.
1/2 Teaspoon Cinnamon
2 Cups Flour
1 Teaspoon Baking Soda
1/2 Cup Salted Butter
1 Cup Plain Yogurt
1 Teaspoon Vanilla
Preheat the oven to 360. Spray a loaf pan or a bunt pan. Combine all the dry ings. with the butter and blend with your fingers or fork until mixture resembles breadcrumbs. Take out 1/2 of the crumbs for cake topping. To remaining mixture, add the yogurt and vanilla. Blend until combined. Pour into pan and sprinkle the crumb mixture on top. Bake for 50 minutes. Do not let scorch. Let cool ten minutes in pan before turning it out.
BANANA CREAM TWINKIE CAKE
1 Box Hostess Twinkies
1 (5oz.) Pack Banana Instant Pudding or may need two boxes
11/2 Cups Milk
3-4 Bananas, sliced
1 (2 5/8oz) Box Dream Whip Topping Mix , use both envelopes
Split the twinkies lengthwise and lay in a 9 x 13 pan. Use the whole box.
Prepare instant pudding with 11/2 cups milk. Lay the sliced bananas over the Twinkies and then pour the pudding over the bananas. Prepare the two envelopes of the dream whip and spread over the pudding. Chill until set a hour or longer. Best if made overnight.
1 (5oz.) Pack Banana Instant Pudding or may need two boxes
11/2 Cups Milk
3-4 Bananas, sliced
1 (2 5/8oz) Box Dream Whip Topping Mix , use both envelopes
Split the twinkies lengthwise and lay in a 9 x 13 pan. Use the whole box.
Prepare instant pudding with 11/2 cups milk. Lay the sliced bananas over the Twinkies and then pour the pudding over the bananas. Prepare the two envelopes of the dream whip and spread over the pudding. Chill until set a hour or longer. Best if made overnight.
Sunday, May 30, 2010
COCONUT PECAN PIE
1 Stick (1/2) Butter not marg.
11/2 Cups Sugar
1/2 Cup Buttermilk
1 Teaspoon Vanilla
4 Eggs
1 Cup Sweetened Coconut
1 Cup Pecans, chopped
1 Unbaked Deep Dish Pie Crust
Beat the first 6 ings. together. Add the pecans and pour into the unbaked pie crust. Bake on 375 for 55 minutes. If pie is getting to brown take some aluim. foil and put around the edge of the crust so it will not burn.
11/2 Cups Sugar
1/2 Cup Buttermilk
1 Teaspoon Vanilla
4 Eggs
1 Cup Sweetened Coconut
1 Cup Pecans, chopped
1 Unbaked Deep Dish Pie Crust
Beat the first 6 ings. together. Add the pecans and pour into the unbaked pie crust. Bake on 375 for 55 minutes. If pie is getting to brown take some aluim. foil and put around the edge of the crust so it will not burn.
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