HONEY GLAZED CARROTS

1 Tablespoon Butter
1/2 Tablespoon Seansoned Salt
1 (16)oz. Bag Whole Baby Carrots

1/4 Cup Honey
1/4 Cup Brown Sugar
2 Cups Water

Place the water and carrots in a pan and bring to a boil. Heat for 5 minutes. Drain water and then put back in pan and add the seasoned salt and butter. Saute for 1-2 minutes. Add honey and brown sugar. Mix and cook for 3 minutes. Stir frequently.

FRIED RICE

1 3/4 Cups Chicken Broth
3 Tablespoons Soy Sauce
1 Teaspoon Minced Garlic
1/4 Teaspoon Red Pepper Flakes
2 Green Onions
1 Medium Red Bell Pepper
2 Cups Instant Brown Rice
1 Cup Frozen Green Peas

In a skillet combine the garlic, soy sauce, pepper flakes and broth. Bring to a boil on high. Slice the green onions very thin. Cut the pepper into 1/4 inch pieces. Set this aside. Add the rice to the boiling broth and return to a full boil. Reduce the heat to low and cover and cook for 5 minutes. Remove from heat and stir in the peas, onions and peppers. Cover and let stand for 7 minutes until the water is absorbed. Fluff with a fork and serve.

NEW TWIST TO BROWN GRAVY

Are you tired of the same old brown gravy. Spruce it up a bit with this recipe.

2 Packs Brown Gravy
1 Cup Sour Cream

Make gravy up according to instructions on pack. Then add a cup of sour cream to both packs of gravy. Stir good and pour over your meat. Can also add a can of drained mushrooms if you like to this.

TOMATO-CUCUMBER SALAD

3-4 Roma Tomatoes or about 11/2 Cups, chopped
1 Large Red Onion, diced
2 Cucumbers, chopped unpeeled
1 Bottle Italian Dressing, Tuscan House Type


Place all vegetables in large bowl. Pour about 1/2 the bottle of dressing over the salad and then stir. Cover and ref. for several hours before serving

MICROWAVE MASHED POTATOES

5 Large Potaotes
Salt and Pepper
Milk and Butter

Take your potatoes and wash good. Then punch holes in them with a fork. Microwave them on the button for potatoes or around 8 minutes. Take a knife and slice one open. Test to see if done if not mirc. a little more. Get the potato out of the middle and put in a bowl. Add salt pepper and butter. Take your mixer and whip. Add enough milk to make them fluffy. Lot less time then cooking them. Will taste the same.

NEW SITE FOR YARD SALES

http://gsalr.com/garage-sales-knoxville-tn.html

SNICKERS CUPCAKES

1 Box White Cake Mix
Mini Snickers Bars
White Choc. Frosting or White Fuffly Frosting
Caramel Ice Cream Topping
Chopped Peanuts

Make the cake up using instructions on the cake box. Pour in cupcake cups. Press a mini snicker bar down in the center of each cupcake. Bake according to instructions for cup cakes. Let cool and frost with white choc. or vanilla or fluffy frosting. Take a mini snicker bar and cut it up put on top of the frosting and drizzle caramel ice cream topping over the top. Can also add some chopped peanuts to the top of the cupcake.