1 Green Tea Bag
2 Teaspoons Sugar
3 Sprigs Fresh Mint
1 Cup Boiling Water
Mix all the ings. in a cup. Pour the boiling water over them and let it infuse for 3 to 4 minutes. Discard the tea bag and stir. Drink warm or cold.
Sunday, April 11, 2010
Friday, April 9, 2010
PENNI AND ROASTED TOMATO DISH
1 Lb. Hamburger, fried and drained
1 Onion, chopped
1 Can of Fire Roasted Tomatoes with juice
1Box Penni Pasta
1 Bag Mozzarella Cheese
Parmesan Cheese
Take your ground beef and put in a skillet and fry, add the onion and fry it with the beef. Drain and add the tomatoes with the juice. Cook the pasta and drain and put in with the ground beef mixture. Put in a sprayed baking dish and put the mozzarella cheese on top of the mixture and bake until cheese is bubbly. If you do not want to add the mozzarella cheese then just serve and sprinkle parmesan cheese on top.
1 Onion, chopped
1 Can of Fire Roasted Tomatoes with juice
1Box Penni Pasta
1 Bag Mozzarella Cheese
Parmesan Cheese
Take your ground beef and put in a skillet and fry, add the onion and fry it with the beef. Drain and add the tomatoes with the juice. Cook the pasta and drain and put in with the ground beef mixture. Put in a sprayed baking dish and put the mozzarella cheese on top of the mixture and bake until cheese is bubbly. If you do not want to add the mozzarella cheese then just serve and sprinkle parmesan cheese on top.
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