Sunday, April 4, 2010

TERIYAKI CROCKPOT CHICKEN

1 1/2 TO 2 Lbs. Chicken Breast Strips
2 Cloves minced garlic
1/2 Cup chopped onion
1 Teaspoon Ground Ginger
1 Teaspoon Sugar
2 Tablespoons Oil
3/4 Cup Soy Sauce


Put all the ings. in your crockpot and stir. Add the chicken and let cook for 6-8 hours on low or 3-4 on high. Serve with rice.

BLUEBERRY COOL WHIP DESSERT

1 1/2 Cups Graham Cracker, crushed
3 Tablespoons Sugar
1/4 Cup Marg. melted
1 Lb. Bag Marshmallows
1 Cup Milk
1/2 Teaspoon Salt
1 Large Bowl of Cool Whip
1 Teaspoon Vanilla
1 Can Blueberry Pie Filling

Combeine the graham crackers, sugar and marg. Mix well and press into the bottom of a 9x 13 pan. Save some to sprinkle on top of the dessert. Bake on 350 for 8 minutes. Let cool. In a double boiler melt the marshmallows and milk and salt. Remove from heat and let cool this should get thick. Fold in the cool whip and vanilla. Spread half of the mixture over the cracker crumbs then spread the blueberry pie filling over this mixture. Spread the remaining marshmallow mixture over the blueberry pie filling and top with remaining cracker crumbs. Chill for 2 hours or longer. Keep ref.

HOW TO PLANT POTATOES AND FREEZER CORN

Have you heard the old saying you are never to old to learn something new? While talking with the lady where we get our garden seed at she was telling us about a man who grew the most potatoes around in the area. So we ask her what did he do different. She said when he cut up his potatoes for seeds that he cut them across and not long ways. Well me I cut them ever how I can to get a eye. So I am going to try this and just see what happens with some red potato seed I got from them. I also read you put the eyes up then some say put the eyes down. Oh well I guess I will have to try both ways in that to. Some say use old potato seed then others say not to so this year we put out a mixture of old seed and new seed. I do know that you can make a spray for all those poor old potato bugs. Use some water with hot sauce and spray the potatoes or some hot pepper in with water to make a spray.
We got out corn seed this year that we had so much luck with last year and it is called Amrosia. I put some in the freezer cut off and on the cob. I always dread putting corn away on the cob as it always has the cob taste. Let me tell you this corn was just like going out in the garden and picking it. I just let my water get hot and put it in for 5 minutes after it came to a boil. I took it out and put it in ice water because it will continue cooking if you don't. I took and cut off my corn and put some water in a skillet and cooked it for 5 minutes.  About a 1/2 cup of water to a pan. Don't let it scorch on the bottom. I let it cool and put it in ziplock freezer bags only or any freezer bags as long as they are thick. I then put it in my freezer in the ref. until I had a brown bag full and then I put it in my deep freezer. Then I put it down in brown paper bags I had got from Walmart for my ice cream when I bring it home. I doubled bagged this, one up and one turned upside down then I turned the top down and taped or stapled it. Man it was so good. My husband could not believe it came out of the garden. I let them lay flat in the freezer and in the bags. I have read you can save your ceral bags and put your zip lock bags down in them and they will help with not letting the freezer taste get into your food or will help with keeping your meat from having freezer burn.

Thursday, April 1, 2010

JIFFY CAKE MIX ROLLS

1 Box of JIFFY White Cake Mix
1 pkg. Dry Yeast
1/2 Teaspoon Salt
11/4 Cups Warm Wate
21/2 Cups Flour
Marg. or Butter
Preheat oven to 400°, grease baking sheet. Combine cake mix and yeast. Add salt and warm water. Gradually beat in flour. Cover and let rise in a warm place for 1 hour. Punch down dougha nd shape into dinner or clover leaf rolls. Plase on prepared baking sheet and brush with marg. or butter. Cover and let rise 1 hour or until double in size. Bake for 18-20 minutes.

Wednesday, March 31, 2010

HOW TO BUY A BELL PEEPER

Have you ever noticed the bumbs on the bottom of your bell peppers. 3 bumbs on the bottom the peppers are good for eating in salads and are much sweeter.
Peppers with 4 bumbs on the bottom are good for cooking and are a lot firmer.

SNICKER BARS AND APPLES

Take some small snicker bars and chop them up. Can put in the freezer for a few minutes to make chopping easier. Peel and core some apples and put them in a sprayed baking dish and put the chopped snickers on top of the apples and bake for 15 minutes on 350. Seve with vanilla ice cream.

WARMING LEFT OVER PIZZA

Heat up your left over pizza in a heavy skillet on top of the stove and not in the mircowave. It will let it stay crispy. Put the heat on medium low until it is warm.

Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies

  White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...