HAM SALAD SANDWICH

Do you remember the old time Woolworth's store and all the good food they made. Here is one of the recipes from the food counter.


1/2 Lb. Baked Ham, Do not have sliced, but dice it into 1 inch cubes
1/4 Cup Celery, finely diced
Sweet Pickle Relish
Miracle Whip as needed
Salt and Black Pepper, to taste
4 Slices Whole Wheat Bread, toasted
2 Lettuce Leaves
1 Small Bag of Potato Chips

Dice the ham do not chop or grind it. Add the celery and then add enough pickle relish and salad dressing to your liking. Season with salt and pepper. Mix well. Toast the bread and spread the filling between the bread. Add the lettuce leaf on top of the filling. Cut in half. Serve with the chips.

TWINKIE-BANANA DESSERT

1 Box Hostess Twinkies
1 (5)oz. Pack Banana Instant Pudding
11/2 Cups Milk
2-3 Bananas, sliced
1 (2 5/8oz.) Box Dream Whip Dessert Topping Mix

Split Twinkies lengthwise and lay in a 9 x 13 pan. Use the whole box. Prepare the pudding with the 11/2 cups milk. Lay the sliced bananas over the Twinkies in the pan and pour the pudding over the bananas. Mix the 2 envelopes of Dream Whip using the directions for each pack and pour this over the pudding. Chill and ref. for about 2 hours or overnight. Better if let sit overnight.

CHERRY TWINKIE DESSERT

14 Hostess Twinkies
2 Packs Cherry Gelatin
2 Cups Hot Water
2 Packs Instant Vanilla Pudding
1 Cup Cold Milk
1 Medium Cool Whip
1 Jar Maraschino Cherries
1 Bag Coconut


Place the 14 Twinkies in a glass 13 x 9 pan. Dissolve the cherry geltain and in hot water. Let cool a little and then pour over the twinkies. Sprinkle on the chopped cherries. Mix the milk with the pudding until thick. Spread the pudding over the twinkies. Put more chopped cherries over this. Chill overnight and cut into pieces. Can add some coconut on top if you like.

CABBAGE AND ONION CASSEROLE

1Small Cabbage (1 lb). Chopped
1 Cup Onion, chopped
1 1/2 Sticks Butter melted and divided

1/4 Teaspoon Pepper
1 (10)oz. Can Cream Of Chicken Soup
1/4 Cup Mayonnaise
1 Cup Cheddar Cheese, Shredded
1 Sleve Of Ritz Crackers, Crushed

Preheat oven to 350. Put cabbage into a sprayed 9 inch baking dish. Put the onion all over the top. Pour 1/4 cup melted butter on top. Add the pepper. In a bowl mix the soup and mayo. Mix well. Spread over all the top of the cabbage. In another bowl mix the remaining butter, cheese and crushed crackers. Spread this all over the top of the cabbage. Bake for 45 minutes, uncovered.

DIET DIP

1 Jar Peanut Butter
1 Cup Vanilla Yougurt
Peeled and Sliced Apples or Celery Sticks

In a small bowl mix the yougurt with every what amount of peanut butter you like. Make this sort of thin like spreadable butter. Use with the apples or celery sticks.

PINEAPPLE-CHERRY DELIGHT

1 Can Sweetened Condensed Milk
1 Can Cherry Pie Filling
1 Small Can Crushed Pineapple drained

3 Bananas, sliced add when ready to serve
1 (12)oz. Cool Whip
1/2 Cup Pecans, chopped
1 Bag Miniature Marshmallows

Combine the condensed milk and the cherry pie filling, pineapple and pecans. Then fold in the cool whip. Chill. Right before you serve this add the bananas to keep them from turning brown. Last add the marshmallows. Keep chilled.

CINNAMON BREAD SANDWICH

1 (16)oz. Box Cream Cheese, softened
1/4 Cup Sugar
2 Teaspoons Cinnamon or ever how much you like
Cinnamon or Raisin Bread, sliced
Chopped Walnuts or Pecans

In a medium sized bowl mix the cream cheese, sugar and cinnamon and the nuts if using. Spread over the bread to make a sandwich.