1Pack Country Gravy Mix
1 Cup Flour
11/2 Teaspoons Salt
1Teaspoon Black Pepper
1/2 Teaspoon Paprika
1/4 Teaspoon Onion Powder
1/4 Teaspoon Garlic Powder
1 Large Egg
1/4 Cup Milk
1/4 Cup Olive Oil
4 Large Cubed Steaks
In a small bowl combine the salt, pepper, paprika, onion and garlic powder. Mix well. In another bowl mix the eggs and milk. In a skillet heat your oil but watch and don't let get to hot. Coat the steaks in the flour mixture then in the egg mixture and then again back in the flour mixture. Let fry for 2-3 minutes on each side or until the way you like them. If cooked to long they will get tough.
Take out of skillet and put on a plate. Make up the gravy and put in the skillet to thicken then put the steaks back in, cover and cook a few minutes more so the gravy can also season the steaks.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Thursday, March 18, 2010
STRAWBERRY NUT CAKE
1 Box Dunchan Hines Strawberry or Yellow Cake Mix
1 Cup Frozen Strawberries
1 Cup Coconut
1 Cup Crisco Oil
1 Small Box of Strawberry Jello
1 Cup Pecans, chopped
4 eggs
1/2 Cup Milk
Mix ings. together and bake at 350 for 30 minutes. Use 4 round cake pans. Frost with Dream Whip or the homemade frosting.
Frosting:
1 Box or 1lb. Powdered Sugr
1 Stick Butter
1/2 Cup Pecans, chopped
1/2 Cup Strawberries
1/2 Cup Coconut
Mix well and spread on cake or use as a filling between each layer. If using as a filling then use the dream whip as a frosting. You can also add some softened cream cheese to the frosting recipe.
1 Cup Frozen Strawberries
1 Cup Coconut
1 Cup Crisco Oil
1 Small Box of Strawberry Jello
1 Cup Pecans, chopped
4 eggs
1/2 Cup Milk
Mix ings. together and bake at 350 for 30 minutes. Use 4 round cake pans. Frost with Dream Whip or the homemade frosting.
Frosting:
1 Box or 1lb. Powdered Sugr
1 Stick Butter
1/2 Cup Pecans, chopped
1/2 Cup Strawberries
1/2 Cup Coconut
Mix well and spread on cake or use as a filling between each layer. If using as a filling then use the dream whip as a frosting. You can also add some softened cream cheese to the frosting recipe.
FRUIT PIES
1Large Cool Whip
1/2 Pint Sour Cream
1 Samll Can Sweetened Condensed Milk
1/4 Cup Lemon Juice
1 Small Can Mandarin Oranges
1 Small Can of Pineapple Tidbits or chunks
1 Sall Jar Maraschino Cherries, chopped
2 Graham Cracker Pie Crusts (8)inch
1 Bag Shredded Coconut
Drain fruit and chop. MIx first 4 ings. Add chopped fruit and mix well. Fill the graham cracker crusts. Ref. 3-4 hours. Top with coconut.
1/2 Pint Sour Cream
1 Samll Can Sweetened Condensed Milk
1/4 Cup Lemon Juice
1 Small Can Mandarin Oranges
1 Small Can of Pineapple Tidbits or chunks
1 Sall Jar Maraschino Cherries, chopped
2 Graham Cracker Pie Crusts (8)inch
1 Bag Shredded Coconut
Drain fruit and chop. MIx first 4 ings. Add chopped fruit and mix well. Fill the graham cracker crusts. Ref. 3-4 hours. Top with coconut.
CORNED BEEF SANDWICHES
Corned beef
Coleslaw
Sour Dough or Rye
Swiss Cheese
Place 1-2 slices of swiss cheese on 1 slice of your bread. Add the corned beef and some coleslaw on it. Toast or make like a grill cheese. Can also use as a penni. Serve with dill pickles and chips. I love Walmart's deli Corn Beef.
I love to also put coleslaw on my bbq sandwiches. Most people think this is terrible but it is so good.
Coleslaw
Sour Dough or Rye
Swiss Cheese
Place 1-2 slices of swiss cheese on 1 slice of your bread. Add the corned beef and some coleslaw on it. Toast or make like a grill cheese. Can also use as a penni. Serve with dill pickles and chips. I love Walmart's deli Corn Beef.
I love to also put coleslaw on my bbq sandwiches. Most people think this is terrible but it is so good.
Wednesday, March 17, 2010
ROYAL ICING FOR COOKIES
1 lb. Powdered Sugar
4 Tablespoon Meringue Powder
1 Teaspoon Cream of Tarter
6 Tablespoons of Warm Water
1/2 Teaspoon Vanilla
Mix all together in your mixer and beat only until it becomes shiny.
4 Tablespoon Meringue Powder
1 Teaspoon Cream of Tarter
6 Tablespoons of Warm Water
1/2 Teaspoon Vanilla
Mix all together in your mixer and beat only until it becomes shiny.
COOKIE CUTTING TIP
If you love making cookies and roll them out if you put the dough between 2 pieces of parchment paper when rolling them out they will not stick. You will not have to use extra flour for rolling and the cookies will not be tough or dry. If you will freeze them before baking it will let them rise higher. They will also keep their shapes and want spread. Keep in freezer for around 10 minutes.
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