Butter flavored Cooking Spray
1 Large Bananas or more, diced
6Tablespoons Mini Chocolate Chips
12 WonTon Wrappers
1 Tablespoon Powdered Sugar
Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
In a medium bowl, combine banana and chocolate chips; mix gently.
Place wonton wrappers on a flat surface. Drop banana mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
Bake until wontons are golden brown, about 10 to 12 minutes. Sift powdered sugar over wontons before serving. Yields 4 wontons per serving.
Points 4
Monday, March 8, 2010
HOW TO CLEAN A BBQ GRILL
Did you know that a simple thing as a onion will clean a BBQ grill. Take a onion and cut in half and take a pair of long tongs and rub the onion all over the grill. It will clean it. I saw this on a Texas Steak Cookoff.
WW CHERRY SQUARES
1 package Angel Food cake mix, about 14 1/4 oz
1 22oz. can light cherry pie filling
Preheat oven to 350F
Combine cake mix with pie filling( do not add any other ingredients). Pour batter into ungreased 9X13 baking dish. Bake for 30 minutes. Cool and cut into 24 squares.
Points value: 2
1 22oz. can light cherry pie filling
Preheat oven to 350F
Combine cake mix with pie filling( do not add any other ingredients). Pour batter into ungreased 9X13 baking dish. Bake for 30 minutes. Cool and cut into 24 squares.
Points value: 2
KRAFT CHOCOLATE PEANUT- BUTTER DESSERT
12 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
2 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup creamy peanut butter
1/2 cup sugar
2 tsp. vanilla
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 squares BAKER'S Semi-Sweet Chocolate, melted
CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.
2 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup creamy peanut butter
1/2 cup sugar
2 tsp. vanilla
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 squares BAKER'S Semi-Sweet Chocolate, melted
CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.
PEACH DUMP CAKE
1(24oz) Large Canned Peaches with syrup
1 Box Yellow Cake Mix
1 Cup Chopped Walnuts
1 Stick Butter or marg. sliced into 16 pieces
1 Cup of Brown Sugar
Spray a 13 x 9 glass dish.
In a bowl cut the peaches into smaller pieces. Pour into the dish. Take a box of yellow cake mix and pour all over the peaches. Do not add nothing to it. Spread evenly all over the peaches. Then take a stick of butter or marg. and cut into small pats. Put them all over the top of the dry cake mix. Sprinkle brown sugar over the butter. Next add the walnuts all over the top of the sugar. Bake on 350 for 40 minutes.
1 Box Yellow Cake Mix
1 Cup Chopped Walnuts
1 Stick Butter or marg. sliced into 16 pieces
1 Cup of Brown Sugar
Spray a 13 x 9 glass dish.
In a bowl cut the peaches into smaller pieces. Pour into the dish. Take a box of yellow cake mix and pour all over the peaches. Do not add nothing to it. Spread evenly all over the peaches. Then take a stick of butter or marg. and cut into small pats. Put them all over the top of the dry cake mix. Sprinkle brown sugar over the butter. Next add the walnuts all over the top of the sugar. Bake on 350 for 40 minutes.
SWEET POTATO ROUNDS
2 Medium Sweet Potatoes with skins
Salt and Pepper to taste
Smoked Paprika
Cooking Spray
Slice the potatoes to 1/4 " thickness and place on a cookie. Spray both sides with butter flavored cooking spray or spray butter. Sprinkle with salt and pepper and smoked paprika. Place in oven on 400 and cook for around 10 minutes. Turn over and cont. cooking for another 10 minutes. Watch and don't let burn.
Salt and Pepper to taste
Smoked Paprika
Cooking Spray
Slice the potatoes to 1/4 " thickness and place on a cookie. Spray both sides with butter flavored cooking spray or spray butter. Sprinkle with salt and pepper and smoked paprika. Place in oven on 400 and cook for around 10 minutes. Turn over and cont. cooking for another 10 minutes. Watch and don't let burn.
GRILLED BURGERS
11/2 Lb.Ground Beef
1 Small Onion, minced
2 Teaspoons Montreal Steak Seasoing
2 Tablespoons A1 Steaksauce
2 Tablespoons Worcestershire Sauce
Cooking Spray or Olive OIl
2 TB Worcestershire sauce
Shredded Cheddar Cheese
Roasted Cubanelle and Poblano peppers
In large bowl, mix ground beef, onion, seasoning and sauces. Form into 5 patties of the same size. Spray both sides of burgers with non stick spray or brush both sides with olive oil. Place on grill over medium high heat. Cook according to desired doneness. After flipping burgers, top with good amount of roasted peppers and shredded cheddar. Close lid to finish cooking and melt cheese.
1 Small Onion, minced
2 Teaspoons Montreal Steak Seasoing
2 Tablespoons A1 Steaksauce
2 Tablespoons Worcestershire Sauce
Cooking Spray or Olive OIl
2 TB Worcestershire sauce
Shredded Cheddar Cheese
Roasted Cubanelle and Poblano peppers
In large bowl, mix ground beef, onion, seasoning and sauces. Form into 5 patties of the same size. Spray both sides of burgers with non stick spray or brush both sides with olive oil. Place on grill over medium high heat. Cook according to desired doneness. After flipping burgers, top with good amount of roasted peppers and shredded cheddar. Close lid to finish cooking and melt cheese.
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