PORK AND CABBAGE BAKE

4 Pork Chops
1 Can Cream Of Mushroom Soup
1/2 Teaspoon Garlic Powder
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
4 Cups Shredded Cabbage
Crisco Oil

Put the oil in the skillet, add the chops and brown the chops. Remove and set aside. To the drippings add the soup and seasonings and bring to a boil. Place chops in a sprayed baking dish. Cover with the cabbage and seasoning mix. Cover and bake at 350 for 60 minutes or until chops are done and tender.

SALMON PATTIES

1 Can Salmon with liquid
1 Can Cream of Celery Soup
11/2 Cups Crushed Italian Seasoned Bread Crumbs
1/3 Cup finely Chopped Onion
1 Large Egg, slightly beaten
Flour
Oil

De-bone the salmon, and then in a large bowl, mix together the salmon with the liquid, soup, bread crumbs, onion and egg. Form into patties. Lightly coat each patty in flour on both sides. Fry patties in oil on each side until golden brown.

GROUND CHUCK CASSEROLE

1 Lb. Ground Chuck
3oz. Wild Rice
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Small Can of Sliced Mushrooms, drained
Parmesan Cheese

Brown ground chuck and drain Add all the other ings. Sprinkle with parmesan cheese, Bake for 1 hour at 350.

REFRIED BEAN ROLL-UPS

1 Can (16)oz. Refried Beans
1/2 Teaspoon Chili powder
1 Cup Shredded Lettuce
1/2 Cup Salsa
8 Flour Tortillas(8 inch)
1/2 Cup Shredded Cheese

Mix beans, salsa and chili powder in a 1-qt. saucepan, heat over medium heat about 5 minutes, stirring occassionaly, until warm. Spoon about 1/4 cup of the bean mixture onto center of each tortilla. Top with lettuce and cheese. Fold over sides and ends. Roll Up. Can be served with aditional salsa.

ROTINI-BEEF BAKE

8oz. Rotini
1 (4)oz. Can Sliced Mushrooms
1 Cup Chopped Onion
1 Small Green Pepper, chopped
1 (28)oz. Can Diced Tomatoes
2 Cups Grated Mozzarella Cheese
1 Lb. Ground Chuck
1/2 Teaspoon Oregano
1/2 Teaspoon Basil
1 (6)oz. Can Tomato Paste
1/4 Teaspoon Garlic Powder
1 Teaspoon Salt

Cook Rotini according to directions. Drain. Cook ground chuck, onion and green pepper. Drain. Add tomatoes, paste, and mushrooms and seasonings. Simmerfor 20 minutes. Combine rotini and sauce. Layer 1/2 mixture into a 3 quart sprayed baking dish. Top with 1 Cup Mozzarella. Layer remaining rotini mixture and top with mozzarella. Bake at 350 for 30 minutes.

HOT DOG AND BEAN DISH

1Can (16) Baked Beans
4 Hot Dogs, cut into 1/2 inch pieces
1 Can(8)oz. Tomato Sauce
8oz. Pasta, cooked
2 Tsp. Chili Powder
1 Cup Shredded Chadder Cheese

Coat a 2 qt. baking dish with cooking spray. Combine the beans, pasta, hotdogs, tomato sauce, 3/4 cup cheese and chili powder. Put in the baking dish. Sprinkle the remaining cheese on top. Bake until heat all the way through and cheese is melted.

PORK ROAST

4-5 Lb. Pork Loin Roast
1 Bay Leaf
1 Tablespoon Garlic Powder
1 Large Onion, sliced
2 Tablespoons Soy Sauce

Spray your crock-pot with Pam. Place the roast and onion in the crockpot. . Add the bay leaf, soy sauce and garlic powder. Cover and Cook On high 1 hour and on low for 6 hours. Slice and serve. Can add a small amount of water before putting roast in the crockpot.