- 1 Loaf Rye Bread(light colored)
- 1 Pack Swiss Cheese(sliced)
- 1 Can or 1/2 Bag Kruat(drained good)
- 1 Lb. Pastrami Meat(sliced thin)
- 1 Stick Blue Bonnet
- 1 Bottle Thousand Island Dressing
Directions:
Put the swiss cheese on one piece of the bread. Then add the pastrami. Then drain the kraut, I like to warm it up a bit in a skillet and like half fry it before putting on the sandwich. Next add the kraut then the other piece of bread. Put some marg. in a skillet and let melt. Put the sandwich in the butter on medium so it will not scorch. Let get brown then flip over and do the other side. Can also be done on a paini machine. Dip in thousand island dressing or can dip in a thin sour cream or ranch dressing.
