- 1 HEAD CABBAGE
- 3 Or More, CARROTS, Sliced
- 3 or more BONELESS CHICKEN BREASTS
- 1STICK BUTTER
- SALT and PEPPER
In a kettle with water over top chicken breasts cook until done. Take out of water and save broth. Set aside. Pull the chicken apart into pieces. Cut cabbage in small pieces like for stir fry Slice the carrots.Add the carrots and cabbage to the chicken broth. Add the stick of butter When almost done add the chicken back in, stir and let finish cooking. Add salt and pepper. Stir again. I like to add a can of chicken broth to this or some chicken bouillon for a little more flavor but watch when you add the salt. Eat with town house crackers or regular crackers.
