- 1 Box Chocolate Cake Mix
- 2 Pints Ricotta Cheese
- 3/4 Cup Sugar
- 1 Teaspoon Vanilla
- 4 Eggs
- 1 Small Box Instant Chocolate Pudding
- 1 Cup Milk
- 1 12 oz Cool Whip
Spray a 13 x 9 Pan. Mix cake mix according to directions. Pour into sprayed pan and sit aside. Combine cheese, sugar, eggs and vanilla. Blend well pour this mixture evenly over the cake mix.
Bake on 350 for 90 minutes is using a metal pan and 75 minutes if using a glass pan.
Blend the chocolate pudding and milk together. Then add the cool whip and lightly blend again. Spoon this over top of the cooled cake.
Keep refrigerated.
