FRESH STRAWBERRY UPSIDE DOWN CAKE

2 Cups Crushed or Diced Fresh Strawberries
1 (6)oz. Pack Strawberry Jello
3 Cups Miniature Marshmallows
1 (18)oz. Box White Cake Mix, prepared as directed on box

Preheat an oven to 350 degrees F (175 degrees C).
Spread crushed strawberries on the bottom of a sprayed 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows. I add a little sugar over the jello.
Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator. Serve with whipped cream.