1/2 Lb. Bacon
4 Pork Chops
1 Onion, sliced
3 Potatoes, peeled and cut into thick slices
1 Cup water
Salt and Pepper to taste
Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes.
Place the pork chops, onion, and potato slices into the skillet with the bacon and drippings, and pour the water over the Ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, and pork chops are done about 30 minutes. Sprinkle with salt and pepper, and serve.
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