1/2 Lb. Bacon
4 Pork Chops
1 Onion, sliced
3 Potatoes, peeled and cut into thick slices
1 Cup water
Salt and Pepper to taste
Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes.
Place the pork chops, onion, and potato slices into the skillet with the bacon and drippings, and pour the water over the Ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, and pork chops are done about 30 minutes. Sprinkle with salt and pepper, and serve.
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.