Tuesday, April 12, 2011

TRINA S. CHILI

1 Pack  2 Alarm Chili Mix
2 Lb. Hamburger
1 Lb. Italian Sausage
2 Can Black Beans, rinsed and drained
1 Can Light Red Kidney Beans, rinsed and drained
1 Large Can Diced Tomatoes or 2 small
1 Large Can Tomato Sauce
1 Pack Mild Chili Seasoning Mckormic
1 Medium Onion, chopped
11/2 Green Bell Peppers, chopped

In the 2 alarm chili mix do not use all of the pack of hot pepper it has in it or it will be to hot.We use just half of all the seasoings in it as it will make 2 pots of chili. Fry the hamburger and crumble and drain. Add the peppers and onions let fry for 5 minutes. Fry the italian sausage and put in the kettle after you fry the hamburger. In a kettle add the hamburger mixture and sausage and all the other ings. Let cook on low for around 1 hour. Make sure you also add the Mckormic pack of chili powder along with the 2 alarm seasoings.

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