3 Rolls of Pork Sausage, mild or spicy (but use 1 roll maple flavored )
4 Large Packs Cream Cheese, cut into chunks
2 Cans Rotel Tomatoes
In a large skillet brown the sausage and then drain. Put over into a medium kettle and add all the other ings. Combine good and heat this until the cheese is melted, make sure you stir this often. Seve with tortilla chips.
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