3 Rolls of Pork Sausage, mild or spicy (but use 1 roll maple flavored )
4 Large Packs Cream Cheese, cut into chunks
2 Cans Rotel Tomatoes
In a large skillet brown the sausage and then drain. Put over into a medium kettle and add all the other ings. Combine good and heat this until the cheese is melted, make sure you stir this often. Seve with tortilla chips.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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