1 Box Penna Pasta
1 Can Fire Roasted Tomatoes
1 Lb. Hamburger, fried and drained
1 Teaspoon Garlic Salt
Parmesan Shredded Cheese
In a skillet fry the hamburger and add the garlic salt. Drain when done. Cook the penna but do not let it get mushy. Drain. Add to the hamburger. Next add the tomatoes. Let simmer for 10 minutes. Take off stove and put in a casserole dish and sprinkle the shredded parmesan cheese on top or can use mozz. cheese. Put in over and let cheese melt. You can use the powdered parmesan cheese if you do not have the kind to grate.
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