1 Box Yellow Rice
1 Lb. Hamburger
1 Medium Onion
1/2 Green Pepper
1/2 Red Pepper
2 Cloves Garlic or more to your liking, chopped
1 Small Can Tomato Sauce
1 Can Black Beans
In a skillet put the hamburger in and let fry and crumble it up. Then add the peppers and onion and garlic. Fry until done and drain. Then add the tomato sauce. Let simmer for 10 minutes. Cook the rice and sit aside. In a small kettle drain the black beans and warm the thru. Take a plate and put some of the rice on it and then the hamburger mixture and then put the beans on top of this.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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