3 Lbs. Ground Chuck. 80/20 is leaner
2 Cup Quick Oats
11/2 Cup Milk or 12 oz. of Canned Cream, not condensed cream
1 Tablespoon Garlic Powder
1/2 Teaspoon Black Pepper
11/2 Teaspoons Salt or less
1 Tablespoon Chili Powder
1 Medium Onion equal to 1 Cup, diced
In a large bowl mix all the ings. together. Make into balls the size of golf balls or less and place them on a sprayed baking sheet or a large roasting pan.
SAUCE:
21/2 Cups Ketchup
1 Teaspoon Garlic Powder or less
1/2 Cup Onion, diced
2 Tablespoons Liquid Smoke
11/2 Cups Light Brown Sugar
Mix all the ings. together good and pour over the meatballs. Bake uncovered on 350 for 45-50 minutes. The leaner the meat the less grease that is mixed in the sauce. 80/20 is the best type of meat to buy for these.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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