3 Lbs. Ground Chuck. 80/20 is leaner
2 Cup Quick Oats
11/2 Cup Milk or 12 oz. of Canned Cream, not condensed cream
1 Tablespoon Garlic Powder
1/2 Teaspoon Black Pepper
11/2 Teaspoons Salt or less
1 Tablespoon Chili Powder
1 Medium Onion equal to 1 Cup, diced
In a large bowl mix all the ings. together. Make into balls the size of golf balls or less and place them on a sprayed baking sheet or a large roasting pan.
SAUCE:
21/2 Cups Ketchup
1 Teaspoon Garlic Powder or less
1/2 Cup Onion, diced
2 Tablespoons Liquid Smoke
11/2 Cups Light Brown Sugar
Mix all the ings. together good and pour over the meatballs. Bake uncovered on 350 for 45-50 minutes. The leaner the meat the less grease that is mixed in the sauce. 80/20 is the best type of meat to buy for these.
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