Sunday, May 27, 2012

CHICKEN CHEESE BALL

2(5)oz. Cans Chunk White Chicken
2(8)oz. Cream Cheese, softened
2 Tablespoons Accent Seasoning
2 Tablespoons Worcestershire Sauce
3 Tablespoons Instant Minced Onions
1 Bag, Chopped Pecans

Mix all ings. together except the pecans. Roll into a ball and then roll in the pecans.Keep ref.

PICKLE RELISH CHEESE BALL

2 (8)oz. Cream Cheese
1 Small Onion, chopped fine
6-7 Olives, chopped fine
2-3 Tablespoons Pickle Relish
1 Cup Pecans, chopped

Soften cream cheese and mix with remaining ings. except the pecans. Roll into ball and cover with pecans. Keep ref.

Thursday, May 24, 2012

QUILT SHOP AT CHAPELL HILL, TN.

If you love to sew or quilt there is a little quilt shop that is located at Chapell, Tn. across from O'Riley's that has some of the most lovely quilts I have ever saw. They have such beautiful colors in them. They also sell material there for quilting and for making the cloth purses and baby blanket kits.
All the ladies there are so friendly and make you feel so welcome while shopping. So if you are ever down in that area be sure and stop by.
If you like farm fresh brown eggs, they have plenty of those to and believe me they are so good. The yellows are so good and rich.
Just make sure you bring somthing to put them in and I am sure if you have any empty egg cartons that you throw away they would appricate them.
Just make sure of one thing, put them in a safe place like in the floor board of the car and don't do like we did and about wreck on the way home and have unfried eggs everwhere in the car to clean up and get rid of the egg smell in one hundred degree weather lol.....

SO GLAD TO BE ALIVE

After going down to one of my sons fave places at Chapel Hill,Tn. Little did we know on the way back that we would almost get killed on the way back home.
We had went out to one of his friends homes to get some farm fresh eggs and was on our way back home and getting ready to cut off of the exit when a lady in front of us must have missed her road and stopped in the middle of the exit.
There was a semi-truck behind us and one on the side. He could not get in the other lane to swrive and miss her.
So it looked like we were going to take the whole side of her car out but thank God there was just enough room to squeeze by and not let the semi-truck hit us on the left side. I still don't know how he did it.
Well so much for our eggs as most of them got broke where he had to put on his brakes so hard. I just thank God that we are still alive today......

Friday, May 11, 2012

SIMPLE DIP

1 Lb. Sausage
1 (8)oz. Box Cream Cheese
1 Can Rotel Tomatoes, mild, not drained

Brown the sausage in a skillet. Drain off grease. Add the cream cheese, stir to melt. Add the Rotel .Stir. Let simmer then serve. (You can also put this in a slow cooker to keep warm).

CHOCOLATE PISTACHIO BUNT CAKE

1 Box White Cake Mix without the pudding
1 Box Instant Pistachio Pudding Mix
1/2 Cup Oil
1/2 Cup Water
1/2 Cup Orange Juice
4 Eggs
3/4 Cup Chocolate Syrup

Mix together the cake mix, pudding, oil, water, orange juice and eggs and beat with mixer on low for 30 seconds and then on medium for 2 minutes. Pour 3/4 of the batter into a greased , floured 10" tube or bundt pan. Into the remaining 1/4 of the batter add 3/4 cup chocolate syrup. Mix and pour over top of the other batter and then bake on 350 for 50-60 minutes. Cool on wire rack. Remove from the pan. You can then sprinkle the cake with powdered sugar or make a good ole chocolate glaze, which I love with this for the frosting.

Chocolate Glaze:

2 Cups Powdered Sugar
2 Tablespoons Cocoa Powder
1 Tablespoon Butter or Marg.
1/2 Teaspoon Vanilla
2-4 Tablespoons Milk

In a small bowl, combine powdered sugar, cocoa and butter. Add vanilla & add milk gradually to achieve desired consistency ,stir until smooth. Pour over the cooled cake.

ORANGE AND STRAWBERRY MUFFINS

3/4 Cup Milk
1/2 Cup Oil
1 Egg
1 1/2 Tablespoons Orange Zest
2 Cups Self-rising Flour
1 Cup Fresh Strawberries, chopped
1/3 Cup Sugar

Pre-heat the oven to 400. Spray a 12 cup muffin pan or line with cup cake liners. Mix the milk, oil, orange zest and the egg in a medium bowl until blended. Stir in the flour and strawberries and sugar until moistened.
Pour the batter into the pan and then sprinkle the pecan streusel mix over the top. Bake for 15 to 20 minutes. Do not let burn on top.

Pecan Streusel Topping:

1/2 Cup Pecans, chopped
1/2 Cup Brown Sugar
1/4 Cup Flour
21/2 Tablespoons Melted Butter
Mix all the ingredients together until blended and then sprinkle over the muffin mix.

Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies

  White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...