CREAM CHEESE WALNUT SQUARES

1Yellow Cake Mix
3/4 Cup Chopped Walnuts or can use pecans
1 Stick Butter or Blue Bonnet Marg.
1 Box Powdered Sugar
8 oz. Cream Cheese
1 Egg

Mix together the cake mix, walnuts and butter(room temp.). Press into a sprayed 9 x 13 pan. Mix powdered sugar, egg and cream cheese together. Blend thoroughly with a mixer on medium and spread over the cake layer. Bake 35-45 minutes at 350 or until golden brown. Cool and cut into squares.

COCONUT FRUIT DIP

1/2 Block Cream Cheese (4oz.)
1/2 Cup Sour Cream
1/2 Cup Sugar
1/2 Cup Sweetened Shredded Coconut, the one in the can if you like it

Combine all ingredients well. Use with berries, pineapples, grapes or graham crackers or nilla wafers

PESTO AND TURKEY SANDWICHES

1 Loaf Cibatta Bread 
Deli-sliced Turkey
Tomatoes, sliced
Pepper Jack Cheese, sliced
Pesto
Mayo

Slice cibatta loaf in half and then into wedges. Mix mayo and pesto until you like the way it tastes. Spread on bread and then layer with turkey, tomato and pepper jack cheese. Broil in oven until cheese is melted. Watch and do not let cheese get to brown as it will harden.

GROUND BEEF AND TOMATO CASSEROLE

1 Lb. Ground Chuck
1 Onion, chopped
1 Can Tomato Soup
1 (15oz.) Tomato Sauce
1 Tablespoon Chili Powder
1 Teaspoon Salt
8 oz. Penned Noodles
1 Bag Cheddar Cheese, shredded

Cook noodles until almost done. Drain. Sit aside. Brown beef and onion. Drain. Then add the rest of the ings. and mix well. Pour into a casserole dish and sprinkle with shredded cheese and bake at 350 for 40 minutes.

SALSA CREAM CHEESE DIP

2(8oz.) Packs Cream Cheese
1/3 Cup or more Salsa
2 or 3 Green Onions, chopped
1 Cup Chopped Ham
Pecans

Mix all together and roll in pecans. Ref. until ready to serve.

NUTELLA FRUIT DIP

Who don't love nutella. I could eat the whole jar .lol. This dip is so good for fruits.

1 Jar Nutella
1Container of Greek Yogurt or any brand greek plain yogurt

Take 1/2 cup nutella and mix it with 1 cup yogurt. Stir good. Just mix to your taste. Not as much nutella as yogurt.

HOUSEHOLD USES FOR MUSTARD

Mustard.. How many of us just love that good ole yellow stuff. I love mustard on almost anything, even mixing some in my bowl of pinto beans. Nothing is better that a fried bologna sandwich with mustard on the bread and crushed ruffle or plain potato chips on the sandwich and some sliced hot banana peppers. But there are some more uses for it.  Here is a list of uses for that yellow bottle of mustard.

Mix some mustard with 1 teaspoon salt, some lemon juice, honey and 1/2 hot water. Stir good and then let is sit for 10 minutes and stir again. Gargle it for a sore throat. It is a nature sore throat reliever. It will help for 2 days with a sore throat.

How many times do we buy something in a bottle and would like to reuse the bottle but can't on account of the smell left behind. Put some mustard in the bottle with some hot water. Shake the bottle good and then rinse the mustard out. The smell should be gone.

Need a good foot wash for tired feet. Mix two spoonfuls of mustard in some hot water and stir good and bathe your feet in it for 15 minutes.

Some of the older people used to use mustard on burns. It will take away the pain. I know I use meat tenderizer on wasp stings and it takes away the pain, just wet the sting and put some tenderizer on it,so mustard will do the same thing. Just rub some on the sting and it should take away the pain from wasps.

Some say it will take away leg cramps by mixing some with some water and taking a shot glass full.