1 Cup All Purpose Flour
2 Tablespoons Powdered Sugar
61/2 Tablespoons Melted Butter
In a medium bowl mix all together. If you need a thicker pie crust then double the recipe.
Friday, March 11, 2011
ORANGE FRUIT DIP
8 oz. Cream Cheese, softened
7 oz. Jar Marshmallow Creme
1 Teaspoon Grated Orange Peel
11/2 Tablespoons Orange Juice
In a medium bowl put in the softened cream cheese and then add the marshmallow creme until well blended and smooth. Stir in the orange peel and juice. Mix well. Makes about 1 pint. Keep ref.
7 oz. Jar Marshmallow Creme
1 Teaspoon Grated Orange Peel
11/2 Tablespoons Orange Juice
In a medium bowl put in the softened cream cheese and then add the marshmallow creme until well blended and smooth. Stir in the orange peel and juice. Mix well. Makes about 1 pint. Keep ref.
ORANGE ICE CREAM JELLO
2 Small Boxes Orange Jello
2 Cups Boiling Water
1 Can Mandarine Oranges, drained
2 Cups Orange Sherbet
In a kettle put the water in and bring to boiling. In a medium bowl put the jello in and then add the boiling water to it and stir real good. Next add the oranges and then the sherbet. Ref. until it is set and ready to serve.
2 Cups Boiling Water
1 Can Mandarine Oranges, drained
2 Cups Orange Sherbet
In a kettle put the water in and bring to boiling. In a medium bowl put the jello in and then add the boiling water to it and stir real good. Next add the oranges and then the sherbet. Ref. until it is set and ready to serve.
FUDGE COOKIE SALAD
1 Box Instant Vanilla Pudding, small box
1 Cup Buttermilk
1(8)oz. Cool Whip
1 Can Mandarin Oranges, drained
3 Firm Bananas, sliced
14 Keebler Fudge Striped Cookies, crushed into small pieces
In a large bowl, put the pudding in and then add the buttermilk. Beat and let sit a few minutes. When it is sort of thick add the cool whip and the fruit. Add the crushed cookies keep a few for the top. Pour into a sealed container and ref. until ready to serve.
1 Cup Buttermilk
1(8)oz. Cool Whip
1 Can Mandarin Oranges, drained
3 Firm Bananas, sliced
14 Keebler Fudge Striped Cookies, crushed into small pieces
In a large bowl, put the pudding in and then add the buttermilk. Beat and let sit a few minutes. When it is sort of thick add the cool whip and the fruit. Add the crushed cookies keep a few for the top. Pour into a sealed container and ref. until ready to serve.
TOMATO GRAVY
3 Tablespoons Bacon Grease
1 Slice Onions, Chopped
2 Tablespoon Flour
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
11/2 Cups Canned Diced Tomatoes
Celery Salt
In a skillet heat the bacon grease. Add the onion and fry until golden. Then add the flour, salt and pepper and cook until light brown. stirring constantly. Add the canned tomatoes and celery salt. Cook for another 5 minutes. Addjust the seasonings to taste.
1 Slice Onions, Chopped
2 Tablespoon Flour
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
11/2 Cups Canned Diced Tomatoes
Celery Salt
In a skillet heat the bacon grease. Add the onion and fry until golden. Then add the flour, salt and pepper and cook until light brown. stirring constantly. Add the canned tomatoes and celery salt. Cook for another 5 minutes. Addjust the seasonings to taste.
BBQ TUNA SANDWICHES
1(6)oz. Tuna, drained good
1 Bottle BBQ Sauce
Hamburger Buns or Sliced Bread
Drain the tuna good. In a small bowl mix the tuna with enough bbq sauce to get it wet you can add whatever amount you would like. Put on bread and eat. Can put in mircowave wraped in a paper towel and let it get hot for 3 seconds.
1 Bottle BBQ Sauce
Hamburger Buns or Sliced Bread
Drain the tuna good. In a small bowl mix the tuna with enough bbq sauce to get it wet you can add whatever amount you would like. Put on bread and eat. Can put in mircowave wraped in a paper towel and let it get hot for 3 seconds.
Thursday, March 10, 2011
CREAMED FRUIT COCKTAIL
1 (8)oz. Cream Cheese, softened
1/2 Cup Mayonnaise
1 Large Can Fruit Cocktail, drained
1 Large Cool Whip
1 Cup Coconut Flakes
1 Cup Mini Marshmallows
Let cream cheese come to room temp. and then in a medium bowl put the cream cheese and may. Mix well. Then add the other ings. Chill well and serve. Keep ref.
1/2 Cup Mayonnaise
1 Large Can Fruit Cocktail, drained
1 Large Cool Whip
1 Cup Coconut Flakes
1 Cup Mini Marshmallows
Let cream cheese come to room temp. and then in a medium bowl put the cream cheese and may. Mix well. Then add the other ings. Chill well and serve. Keep ref.
Subscribe to:
Posts (Atom)