STRAWBERRY JELLO

1 Box Strawberry Jello
1 Cup of Hot Water
1/2 Bag of Miniature Marshmallows
1 Pint of Frozen Strawberries
1 Lage Can of Crushed Pineapples

Topping:
8 oz. Cream Cheese
1 Pack of Dream Whip
1/2 Cup Chopped Nuts

Dissolve jello in hot water. Add Marshmallows. Heat until they dissolve. Cool. Add strawberries and pineapples. Chill in 9 x 13 glass dish until firm.

Topping:
Blend cream cheese, sit aside. Prepare dream whip accoring to directions on package, mix cream cheese and dream whip together. Spread over Jello and sprinkle with nuts. Chill until ready to serve. Keep ref.

BLACK FRIDAY CRAZIES

Are you glad Black Friday is over. I am. With all the running did you really find anything worth all that trouble. Just maybe a few things. lol.
We went to Walmart and done the sales there and one of my daughter's friends about got tramped to death. She was one of the first in line at the Wii games that was on sale. They started crowding around and pushing and she was going down. Another friend that was there was being done the same way and started screaming and one of the employs must have heard and made the people back off so they could get back. Is it worth getting killed for. So do not be the first in line at any of these sales as people will crowd in and you may go down. I am so glad she was not hurt. Most of the stuff can be ordered online and you do not have to worry about getting hurt.
It is just not Walmart that this happens at but all the rest of the stores. I think there should be some different way to display the games for people as that is what everyone wants the most. Or they should have more games out so everyone has a chance to get some with a limit to how many can be bought. Just remember to not be one of the first people trying to grab stuff at these sales because you sure may get hurt or killed.

ALB. HONEY CAKE

1 Cup Flour
1/2 Cup Sugar
4 Teaspoons Baking Powder
1/4 Teaspoon Salt
1/2 Cup Milk
3 Tablespoons Butter or Marg.
1 Egg

Glaze For Cake:
3 Tablespoons Honey
11/2 Tablespoons Butter or Marg.
1 Tablespoon Lemon Juice
Sift together the flour, sugar, baking powder and salt. If using self-rising flour leave out the salt and baking powder. Heat the milk and butter in a small saucepan until lukewarm. Beat in the egg and add to the flour mixture. Beat well. Pour into a sprayed round cake pan or pie dish and bake for 350 for 20 minutes.
Glaze:
In a small saucepan add the honey, lemon juice and butter. Let cook on medium heat( do not let scorch on bottom) until it is well blended and then pour over the warm cake.

ORANGE SHAKE

1 Cup Orange Soda
4 Scoops Orange Sherbet


Put orange soda in a blender. Cover and turn on for 2 seconds to reduce the carbonation of the soda. Add the sherbet and whirl until well blended. May have to loosen the sherbet from the blades. Pour in glass. This is very, very cold so do not give to a small child. This can cause brain freeze. Put your tongue against the roof of your mouth to warm it back up. Drink small sips at a time only.

CREAMY PUMPKIN SQUARES

11/2 Cups Graham Craker Crumbs
1/3 Cup Chopped Walnuts, toasted
1/4 Cup Sugar
1/2 Cup Butter or Marg. melted
1 (8)oz. Cream Cheese, softened
2 Cups Cold Milk, divided
2 Boxes(3.4) oz. Jello Instant Vanilla Pudding
1 Can(16)oz. Pumpkin
2 Teaspoon Pumpkin Pie Spice
1(8)oz. Cool Whip. divided
Mix the crumbs, nuts, butter and sugar together. Press into the bottom of a 13x9 dish. Ref. until ready to use. Beat cream cheese and 1/2 cup milk together. Add remaining milk, dry pudding mix, pumpkin and spice. Beat on low speed for 2 minutes or until well blended. Gently stir in half the cool whip. Pour over crust. Ref. 2 hours until firm. Serve with cool whip on top.

STRAWBERRY DELIGHT SQUARES

10 Honey Grahams, crushed (11/2 Cups)

1/2 Cup Sugar, divided
6 Tablespoons Butter or Marg., melted
11/2 Packs(8)oz. Cream Cheese, softened
2 Tablespoons Milk
1 1/2 Cups Cool Whip
2 Cups Boiling Water
11/2 Cups Cold Water
2 Packs Strawberry Jello
2 Cans (81/4) Mandrain Oranges, drained

Mix graham crackers, 1/4 cup sugar and butter in a bowl. Spread onto a 13x 9 glass pan. Beat cheese, remaining sugar and milk with a mixer. Stir in cool whip and spread over crust. Ref. until ready to use. Next in a medium bowl put the boiling water in it and add the jello. Sir good until jello is dissolved. Stir in cold water. Ref. for 11/2 hours or until thickened. Then stir in the oranges. Spread over the cream cheese layer. Ref. 3 hours until firm. Cut in squares. Keep ref.

APPLE LUCK IF BITE LEFT DESSERT

45 Nilla Wafers, finely crushed around 11/2 cups
1/4 Cup Soft Marg. melted    
2 Box(8)oz. Cream Cheese, softened
1 Tablespoon Splenda or sugar

41/4 Cups Cold Milk, divided
1 (16)oz. Tub Cool Whip, divided
1 Small Box Instant Vanilla Pudding
1 Large Box Instant Vanilla Pudding
1 Cup Caramel Ice Cream topping, divided
1 Large Red Apple, chopped
1 Large Green Apple, chopped
1/4 to 1/2 Cup Party Peanuts, chopped

Mix the wafer crumbs and marg. Put in a 13x9 Pan. Beat cream cheese and splenda or sugar with 1/4 cup milk with mixer. Stir in 1 cup cool whip. Spread over crust. In a medium bowl beat the pudding mixes with the remaining milk. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer. Top with cool whip. Ref. 8 hours or until firm. Chop the apples up when ready to serve. Put on top and then add the peanuts and drizzle the caramel sauce over top of this.