ORANGE SHAKE

1 Cup Orange Soda
4 Scoops Orange Sherbet


Put orange soda in a blender. Cover and turn on for 2 seconds to reduce the carbonation of the soda. Add the sherbet and whirl until well blended. May have to loosen the sherbet from the blades. Pour in glass. This is very, very cold so do not give to a small child. This can cause brain freeze. Put your tongue against the roof of your mouth to warm it back up. Drink small sips at a time only.

CREAMY PUMPKIN SQUARES

11/2 Cups Graham Craker Crumbs
1/3 Cup Chopped Walnuts, toasted
1/4 Cup Sugar
1/2 Cup Butter or Marg. melted
1 (8)oz. Cream Cheese, softened
2 Cups Cold Milk, divided
2 Boxes(3.4) oz. Jello Instant Vanilla Pudding
1 Can(16)oz. Pumpkin
2 Teaspoon Pumpkin Pie Spice
1(8)oz. Cool Whip. divided
Mix the crumbs, nuts, butter and sugar together. Press into the bottom of a 13x9 dish. Ref. until ready to use. Beat cream cheese and 1/2 cup milk together. Add remaining milk, dry pudding mix, pumpkin and spice. Beat on low speed for 2 minutes or until well blended. Gently stir in half the cool whip. Pour over crust. Ref. 2 hours until firm. Serve with cool whip on top.

STRAWBERRY DELIGHT SQUARES

10 Honey Grahams, crushed (11/2 Cups)

1/2 Cup Sugar, divided
6 Tablespoons Butter or Marg., melted
11/2 Packs(8)oz. Cream Cheese, softened
2 Tablespoons Milk
1 1/2 Cups Cool Whip
2 Cups Boiling Water
11/2 Cups Cold Water
2 Packs Strawberry Jello
2 Cans (81/4) Mandrain Oranges, drained

Mix graham crackers, 1/4 cup sugar and butter in a bowl. Spread onto a 13x 9 glass pan. Beat cheese, remaining sugar and milk with a mixer. Stir in cool whip and spread over crust. Ref. until ready to use. Next in a medium bowl put the boiling water in it and add the jello. Sir good until jello is dissolved. Stir in cold water. Ref. for 11/2 hours or until thickened. Then stir in the oranges. Spread over the cream cheese layer. Ref. 3 hours until firm. Cut in squares. Keep ref.

APPLE LUCK IF BITE LEFT DESSERT

45 Nilla Wafers, finely crushed around 11/2 cups
1/4 Cup Soft Marg. melted    
2 Box(8)oz. Cream Cheese, softened
1 Tablespoon Splenda or sugar

41/4 Cups Cold Milk, divided
1 (16)oz. Tub Cool Whip, divided
1 Small Box Instant Vanilla Pudding
1 Large Box Instant Vanilla Pudding
1 Cup Caramel Ice Cream topping, divided
1 Large Red Apple, chopped
1 Large Green Apple, chopped
1/4 to 1/2 Cup Party Peanuts, chopped

Mix the wafer crumbs and marg. Put in a 13x9 Pan. Beat cream cheese and splenda or sugar with 1/4 cup milk with mixer. Stir in 1 cup cool whip. Spread over crust. In a medium bowl beat the pudding mixes with the remaining milk. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer. Top with cool whip. Ref. 8 hours or until firm. Chop the apples up when ready to serve. Put on top and then add the peanuts and drizzle the caramel sauce over top of this.

PIZZA HOT DOG

1Oscar Mayer Cheese Frank
1 Hot Dog Bun
1 Tablespoon Pizza Sauce
2 Tablespoons or more Shredded Mozzarella Cheese

Place the frank in the bun. Add the pizza sauce and then the cheese. Microwave for 30 seconds to 1 minute until cheese is melted. Very hot so don't get burned.

DIET RANCH HOT DOGS

2 Beef Franks
2 Hot Dog Buns, partially open or split
6 Thin Cucumber Slices
2 Tablespoons Chopped Roasted Red Peppers
1 Green Onion, chopped or regular onion
2 Tablespoons Kraft Light Ranch Dressing

Grill or heat the franks until hot. Put the slices of cucumber down first. Then add the frank. Next add the peppers and onions. Drizzle the dressing over top.

FIG NEWTON SWEET POTATOES

1 Large Sweet Potato
1 Tablespoon Butter or Marg.
1 Tablespoon Brown Sugar
2 Fig Newtons Cookies, chopped

Wash and dry the sweet potato. Prick it in several places with a fork. Put on a microwavable plate. Microwae on high for 8 minutes or until tender. Cut in half. Place the brown sugar and butter and last the fig newton on top. Very good. The fig newtons can also be used to top a sweet potato casserole.