PINA COLADA FRUIT SALAD

3 Medium Bananas, sliced
1 Medium Mango, peeled and cubed
4 Kiwifruit, peeled and cubed
1 (20oz.) Can Unsweetened Pineapple Tidbits, drained
1 (6oz.)Tub Pina Colada Yogurt
1/2 Cup Flaked Coconut, toasted

In a large mixing bowl combine the first 5 ingredients. Toss to coat. Sprinkle with coconut. Put in a glass serving bowl or individual glass dishes.

CORN FRITTERS

These fritters have a new twist to them. I love using cumin in cooking. These do have cumin in them. Very good. Just don't overdo it tho.

1 1/4 Cups Corn, fresh or frozen, thawed
1 Cup Chopped Bell Red Pepper, finely chopped
1 Cup or Less  Green Onions, finely chopped, can use regular onions
11/4 Cups Flour
1 Teaspoon Ground Cumin
1/4 Teaspoon Salt
1/8 Teaspoon Black Pepper
1 Cup Milk
6 Tablespoons Cooking Oil
In a bowl, combine the corn, pepper and onions. In another small bowl combine the flour, cumin, salt and pepper. Stir good and add to the corn mixture. Gradually add the milk, stirring until blended. In a skillet over medium heat add the oil. Drop batter by 1/4 cup into the oil. Cook for 3 minutes on each side or until golden brown. If heat is to high lower it so they will not scorch. May have to add more oil with each new batch.

PORK AND BEAN BEEF BAKE

1 Lb. Ground Chuck
4 Medium Potatoes
4 Medium Onions
4 Medium Carrots
1 (16oz.) Can Pork and Beans
6 Tablespoons Tomato Ketchup
11/2 Sticks Butter or Blue Bonnet

In a skillet brown the ground chuck and then drain. In a bowl slice the potatoes, onions and carrots into thin slices. Add the ketchup and pork and beans. Melt the butter and add to mixture. Mix well. Place in a sprayed glass baking dish and bake for 30 minutes on 350. Watch and do not let dry out. Cover this with alum. foil before baking.

EASY CUBED POTATOES

1Tablespoon Oil
2 Cloves Garlic, minced
1/2 Cup chopped Red Pepper or Green Pepper
1 Large Onion, chopped
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Teaspoon Hot Sauce can add more
3 Cups Unpeeled Cubed Potatoes
2 Tablespoons Butter

In a skillet heat the oil. Add the onion and the garlic and cook over medium heat until tender. Stir in red or green pepper and the next three ings. Cook for 3 minutes stirring constantly. Add potatoes and butter and stir well. In a 13 x 9 sprayed pan pour this mixture and let bake for 20 to 30 minutes on 350. Can add shredded cheese after it comes out of the oven if you like.

THIS OVER THAT COOKIE BARS

1 Stick Butter
1 Cup Graham Crackers, crushed
1 Can Angel Flake Coconut
6oz. Pack Chocolate Chips
1 Cup Pecans, chopped
1 Can Condensed Milk

 Melt the butter. In a 9 inch pan pour the butter in. Over this sprinkle the graham crackers all over and press down. Next add the coconut. Then the chocolate chips. Then add the pecans and last pour the condensed milk all over this. Bake for 40 minutes on 300. Let cool before cutting.

CREAM CHEESE APPLE DIP

8 oz. Cream Cheese, softened
1/2 Cup Brown Sugar (dark brown)

1-2 Teaspoons Cinnamon
1 Teaspoon Vanilla
Fresh Apple slices from 6 apples


Combine ings. in a large mixing bowl and beat with mixer until no lumps remain. Serve with apple slices.

HOMEMADE APPLE PIZZA

12-16 slices


Pie Crust:
1 Cup Warm Water(112-115 degreesF)
1/2 Teaspoon Salt
1 Tablespoon Sugar
2 Tablespoons Oil
3 Cups Flour
1 Tablespoon Dry Yeast

Apple Topping:

3 Tablespoons Butter
3 Large Cooking Apples, peeled and thinly sliced
3/4 Cups Sugar
3 Tablespoons Flour
2 Teaspoons Cinnamon
Cream Cheese Spread:

4ozs. Cream Cheese, softened
2 Tablespoons Sugar
1 Tablespoon Lemon Juice
1/4 Teaspoon Nutmeg

Crumb Topping:

1/3 Cup Flour
1 Teaspoon Cinnamon
1/3 Cup Sugar
1/4 Cup Butter, softened
1/3 Cup Quick Cooking Oats

To make the crust: Combine the water, salt, sugar and oil in a small bowl. In another bowl wisk together the flour and yeast. Add wet ings. and knead into a smooth dough using more flour if needed. Knead for 5 minutes. Cover with a towel. Set aside to rest while preparing the other ingredients.

Apple Topping: Wisk together the flour, sugar and cinn. in a small saucepan. Add butter and apples and heat over medium heat until stirring frequently, until mixture comes to a boil. Reduce heat and simmer until apples are tender. Set aside to cool.

Cream Cheese Spread:  Combine cream cheese, nutmeg, sugar and lemon juice in a bowl until smooth. Set aside.

Combine crumb top mixture until it is mixed and crumbly.

Punch down dough and spread onto a sprayed 16 inch pizza pan. Spread cream cheese mixture over dough with a knife. Pour apple mixtue evenly over cream cheese. Sprinkle with crumb topping. Cover pizza and let set in a warm place for 15 minutes. Preheat oven to 375 and bake pizza for 25-30 minutes until done.