INDIAN CORN

1 Lb. Ground Chuck
1 (16oz.) Can Whole Kernel Corn, drained
1/2 Onion, chopped
1(12oz.) Jar Taco Sauce


Brown the meat and onion until done. Drain. Then add the taco sauce and simmer for 6 minutes. Serve with tortilla chips and sour cream.

LAUGHING COW CHEESE SPREAD

This is a recipe using one of the wedges of the laughing cow cheese. Do not use to much of the dressing mix or it may get to salty. Just work with it.
1 Laughing Cow Light Swiss Cheese Triangle
1/4 Pack Ranch Dressing Mix
Crushed Black Pepper


Cover the cheese triangle with the dressing mix. Then roll in crushed black pepper. Put on a small plate.Serve this on ritz crackers.

CROCKPOT MEATBALLS WITH SAUCE

1 Bottle Heinz Ketchup
1 Bottle Chili Sauce
1 Jar Red Currant Jelly
1/4 Packed Brown Sugar
1 Bag Pre-cooked Meatballs can use up to 100 of them

Mix the ketchup, chili sauce and jelly and brown sugar together. Pour your meatballs into your crockpot. Add the ketchup mixture and stir and let these cook for 4 hours on high or 7 hours on low.

VEG. SOUP BURGERS

1 Lb. Ground Chuck, browned and drained
1 Onion, diced
1 Can Campbell's Alphabet Veg. Soup, do not add any water
1 Tablespoon Mustard
Salt and Pepper to taste
Hambruger Buns, not cheap ones, buttered and toasted

Brown the ground chuck and onion together. Cook until done. Drain. Then add the soup and mustard. Stir well and let simmer for 15 minutes. Butter and toast the buns. Serve.

TOMATO GRAVY FOR MEATLOAF TOPPING

1 Can Crushed tomatoes
1 Can Sloppy Joe Sauce
1 Envelope of Onion Soup MIx
2 Teaspoons Brown Sugar

In a medium kettle mix all the ings. together and let simmer on low. Pour over your meatloaf slices as a sauce or can serve on the side as a sauce for the meatloaf.

BEEF STEW CASSEROLE

1 1/2 lbs Beef or Beef Stew meat, cut into bite size pieces
1 Can Cream of Mushroom Soup
1 Package Dry Onion Soup Mix
1 Can Mushrooms
2/3 Cups Milk


In a skillet, brown the meat. Lower the heat and add the rest of the ings. Mix well. Pour this into a sprayed casserole dish. Bake, covered with alum. foil  around 2 hours on 350 or until the meat is tender. Serve over hot noodles or rice.

PECAN PIE JAM

This is a sauce you can use over your plain cup cakes or over sweet bread or muffins.

1 Cup Pecans, finely chopped
1 Cup Granulated Sugar
1 Pinch of Salt
1 Tablespoons Ground Ginger
1 Tablespoon Cinnamon
1 Tablespoon Brown Sugar
1/2 Stick Blue Bonnet marg.
1 Tablespoon Apple Cider Vinegar or Lemon Juice

In a medium saucepan mix all the ings. together. Let cook on low until the sugar and butter is melted. Watch and don't let scorch. Let it cook until light brown. Cool. Use as a spread on your breads or muffins.