PENNI AND ROASTED TOMATO DISH

1 Lb. Hamburger, fried and drained
1 Onion, chopped
1 Can of Fire Roasted Tomatoes with juice
1Box Penni Pasta
1 Bag Mozzarella Cheese
Parmesan Cheese

Take your ground beef and put in a skillet and fry, add the onion and fry it with the beef. Drain and add the tomatoes with the juice. Cook the pasta and drain and put in with the ground beef mixture. Put in a sprayed baking dish and put the mozzarella cheese on top of the mixture and bake until cheese is bubbly. If you do not want to add the mozzarella cheese then just serve and sprinkle parmesan cheese on top.

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GOOD USE FOR A CHOP STICK

If you are cooking something in a kettle and do not want it to boil over. Take a chopstick and lay on the back side of the kettle and then put the lid down on it. Make sure it does not fall in the kettle. This lets the lid stay on and lets the steam out the back and it will not boil over. I do this when I am cooking pinto beans or green beans.